전국 × 해산물 요리 자랑 숙소 순위식사의 평가가 높은 호텔·료칸 - 126페이지

On the way back from a trip to Mikuni, Sakai City last year, I found a brochure for Hokkokukaido “Imaijuku” at a roadside station and had wanted to visit this post town at least once. I love old streetscapes and traditional houses, so I chose this place for this year. Within about 1 km there are sites such as the former Honjin and Waki-honjin that hint at how prosperous it once was, but sadly very little remains and only traces of the past can be seen. The 90-year-old renovated private rental traditional house was decorated with various Fukui traditional crafts, and both the amenities and Facility were well equipped. I was able to relax comfortably. However, there are steps/level differences inside, so you need to be careful. For dinner we went to the seafood restaurant “Uoza.” The Kaga crab shell platter with plenty of crab miso was especially delicious. There were quite a few cold dishes; I thought it would have been nicer if they had served something warm like clear soup with the sushi roll, or hot tea after the coffee jelly dessert, so we wouldn’t have gotten chilled. The female staff member was very pleasant. The coffee roastery next to the Accommodation happened to be closed due to an event, but after dinner in the evening we ran into them by chance and were able to buy two kinds of beans—rich-flavored beans with a solid body. For breakfast, rice (to cook) along with freeze-dried miso soup and sweet pickled ume paste were provided, so we tried cooking rice in an earthenware pot. The owner’s wife was very thoughtful and helped us in many ways. Thanks to her, it became a fulfilling and memorable trip filled with history and culture—from Imajo-juku to the railway town—as well as great flavors. Thank you very much.

I stayed at “Hiire IZU,” which I’d been curious about for a long time. The lava irori hearth at the center of the room was simply outstanding. It’s a gas-fired irori co-developed with a kitchen equipment manufacturer, so you can enjoy not only grilling meat and fish, but also hot pot and even ajillo—truly a special time to savor the experience of gathering around the fire itself. Cooking and enjoying Izu’s bounty over the flame ourselves—such as splendid alfonsino landed at Ito Port, seasonal fish, and Yamakiichi dried fish—was unforgettable. The dishes were elevated even further by beautiful local craftsmanship: tableware by Shichiro Fujii of Azanayama Kiln, Gendo yosegi woodwork, and IZUIRO wooden trays. We also stopped by the nearby general store “Kosanchi,” and were moved throughout our stay by how deeply this Accommodation embodies a spirit of making things with care.

The location, facilities, and Onsen were all excellent. However, since it was my first time staying here, I would have appreciated being told at check-in where the restrooms were and which number my campsite was. I had to call twice to ask... Still, I was able to enjoy a very pleasant morning!

It was clean, spacious, and comfortable! I was very satisfied with this quality at a price comparable to a regular business hotel. The response when I called several times in advance about the facility was also very good, and although it was a trip with a small child, they prepared a diaper trash can without us even requesting it, so I was very satisfied with the service as well. The only thing that bothered me was that the site says "fully automatic washer-dryer," but in reality, it was just a regular fully automatic washing machine without a dryer. I didn't particularly need to use it, so it wasn't a problem.

Great value for the price near Utsunomiya Station, with all amenities provided. There’s a staircase nearby leading to a riverside promenade, perfect for runners. Complimentary stick coffee is available, including café au lait, tea au lait, and green tea—much appreciated in these times of rising prices. I forgot my phone charger, but surprisingly the room's desk lamp had wireless charging functionality. This feature is rare in business hotels and earns high points!

All the Accommodations in Ueki Onsen have silky-smooth water and a gentle temperature, so I can soak slowly—it's my favorite. This time I stayed at Matsunoyu on an upgraded Plan; dinner was so plentiful I couldn’t finish it, but breakfast had a lot of tsukudani-style items and felt quite salty, which was a bit disappointing.

The stay at the traditional Japanese house "Ruufu" was an extremely satisfying experience. The property is equipped with a facility to listen to records, allowing us to spend a relaxing time in the living room and truly unwind. The warm atmosphere unique to the traditional house and the serene ambiance created by the music were pleasant, offering a moment to forget the hustle and bustle of daily life. Additionally, the surroundings of the Stays were very quiet, with no outside noise to disturb us, allowing for a restful sleep, which was impressive. The environment is perfectly set up for refreshing both body and mind, making it an ideal stay experience.

Dinner was an all-you-can-eat sukiyaki, and I was amazed by the incredibly tender and delicious meat. Breakfast included a variety of side dishes that went perfectly with unlimited rice, plus grilled meat in the morning! However, the site did not mention that dinner would include crab and sashimi platters or that breakfast offered unlimited shirasu (whitebait) and eggs. Even considering those points, the meals were absolutely fantastic. Additionally, during both breakfast and dinner, there were 2L bottles of juice available for unlimited refills (hot coffee and tea were also provided). Of course, the bath was amazing too. Unlike some reviews mentioning private baths being too hot, it was at a perfect temperature where you could comfortably soak for 30 minutes!

When asked, “How was it?”, I’d say, “I want to live here!” The food was delicious, the Onsen was wonderfully relaxing, and best of all, the ocean was right in front of us— even lying on the bed, we could watch ships passing by. It was an amazing time. My husband woke up before 5 a.m. and went fishing on the private beach right in front of us, and he seemed very satisfied. The staff were also very kind, and it became a wedding anniversary filled with wonderful memories.

We were very satisfied—we could relax at a leisurely pace right by the sea while listening to the sound of the waves. The only thing was that the meal portions were too large, and it felt wasteful to leave food behind, but we had no choice but to throw some away. It would be nice if the portions could be a bit smaller or if guests could choose the amount. The food was very luxurious and delicious, so it was painful to have to leave any.

We enjoyed beautiful ocean views and had fun fishing, exploring Ryugu Cave, and trying sandboarding. We also visited Hirizo Beach, went snorkeling, and experienced a natural aquarium. It became a wonderful summer vacation memory.

The staff at the accommodation were incredibly helpful. We stayed during the year-end, and the interior of the yurt was so warm and comfortable that we couldn't feel the cold outside. The dinner options, including the hot pot course and barbecue course, were abundant with plenty of meat, vegetables, mushrooms, appetizers, and even ice cream for dessert. We were completely satisfied. One member of our group couldn't eat meat, so we requested in advance to substitute seafood for the hot pot meat. The staff handled this request kindly and attentively. Breakfast was served buffet-style with bread, soup, coffee/juice, fried rice (which was especially delicious), fresh vegetable salad—all of which were delightful and satisfying. We also received free tickets to a nearby onsen facility. Bringing along a towel set from our bungalow that could be returned at the onsen made it convenient to enjoy outdoor baths, löyly sessions, and saunas before heading back home. Every aspect of our stay was thoughtfully arranged for an exceptional experience. Highly recommended!

Thank you for your hospitality. The dining area was a bit cold, and while the food was delicious, I felt that if you mistimed eating the hot dishes, they cooled down quickly. The bath had a high flow of natural hot spring water, making it very pleasant to enjoy.

I stay here every year. The staff are always kind and wonderful. Thank you as always!

We were captivated by the Sunset Sun Road, which we could enjoy from our Room, the large Onsen bath, the dining area, and the terrace. Both dinner and breakfast were thoughtfully prepared and delicious.

We had a very quiet and comfortable stay. The meals were generous and delicious. The staff’s service was excellent. Thank you very much.

This was our first stay as a family of three. Dinner was very delicious. The Facility seems quite old, but it was well cleaned and we had a comfortable stay. We will use it again in two weeks.