전국 × 해산물 요리 자랑 숙소 순위만족도 평가가 높은 호텔·료칸 - 113페이지

We arrived early, but the staff were very welcoming and helpful. We were very satisfied with the ocean view from the Room, the open-air bath, and the dinner featuring seafood and steak. We would love to stay again if we have the chance.

My return from the airport was late, so I stayed at a Hotel about 30 minutes before reaching home. I expected a beautiful, clean Hotel based on the photos, but it was even nicer in person, and the Room was spacious. The breakfast was so delicious that I was truly impressed. The view was great too, and I was happy to find such a hidden-gem Hotel so close by. Breakfast wasn’t a buffet; it was an amazing meal made by the owner—an egg served on top of incredibly delicious bread. I’ll definitely come again!

After a long drive, I soaked in the Onsen right away. It eased my fatigue, and I was able to sleep soundly after drinking some local craft beer I bought at a roadside station. Breakfast was lavish, and the clam miso soup was especially delicious. However, I found the second-floor restroom door inconvenient to open and close. I hope it can be improved as soon as possible.

Takashima is known for its thriving tuna and tiger puffer fish farming, as well as its stunning natural scenery. Despite being just as accessible from Fukuoka as the popular tourist destination of Yobuko, it remains relatively undiscovered by tourists and retains its charm. While there are fewer restaurants specializing in live squid, you can enjoy fresh horse mackerel, tuna, tiger puffer fish, and other seafood dishes at very reasonable prices. Notably, tiger puffer fish here is available at half the price compared to areas like Kitakyushu, Shimonoseki, or Usuki. This establishment has a long history and some parts show their age; however, it's worth visiting before it becomes overly commercialized or expensive—definitely worth looking into!

The air conditioning was already on when we arrived, so we were able to stay comfortably!

This time we came to Yugawara to see fireflies. It was truly magical and moving. Although this Accommodation is old, the bathroom and water facilities in the Room have been nicely renovated, and there are four private Onsen baths, so you can relax and enjoy them at your own pace. The meals can be served in your Room and were very delicious. We chose the smaller course, but it was more than enough for us seniors. However, perhaps because the building is old, we were quite bothered by noises such as footsteps at night and woke up several times. Next time, we would like to stay in a Room with a private bath. Thank you very much for taking care of us.

It had been a while since I last visited Hamamura Onsen. Ryofuan had a dignified presence and felt rich in history, but the town itself seemed a bit quiet. The value for money was great, the Onsen water was pleasantly soft, and I was satisfied with the meals, but it was disappointing that the Room refrigerator wasn’t useful.

During the autumn foliage season, I hurriedly searched for accommodation with a large public bath. Unexpectedly, I found one that met my requirements and was very pleased. I am satisfied with my stay. I used the large public bath once at night and three times in the morning. Since my second son attends Kyoto University, we visited him from Tokyo during his school festival. As his apartment only has a unit bath, we chose this accommodation so he could enjoy a spacious bath for a change. He was very satisfied with both the bath and breakfast, which made me happy as a parent.

We found this Accommodation while looking for a place where six people across three generations could stay, as we had plans nearby the next day. We requested a change to our Reservation right before our stay, and they handled it quickly and courteously, which was a huge help. First of all, the location—within walking distance of the Bikan Historical Quarter—was excellent. We checked in early and used the Accommodation as a base to enjoy sightseeing. On the day we stayed, the surrounding roads were congested and nearby parking lots seemed to be full, so we especially appreciated how convenient this location was. For dinner and breakfast, we brought back takeout from the Bikan area and groceries from a supermarket and ate at the Accommodation. There were plenty of easy options even with kids—pizza, yakitori, deli foods, croquettes, etc. There were also enough dishes and cooking utensils provided, so cooking was stress-free. The complimentary kuromame (black soybean) coffee was delicious too. The interior is a comfortable traditional house; while spending time on the first floor, we hardly noticed any outside noise. Mosquito-repellent items were also provided, which showed thoughtful attention to detail. The lighting was slightly dim for our taste, so we moved one of the upstairs lights downstairs to use it there. The bathroom has been renovated and is as easy to use as a typical apartment bath unit. With two toilets and two faucets at the sink area, even our large group could stay comfortably without inconvenience. The only thing that stood out was that when sleeping upstairs, we could hear cars passing on the road in front more than expected. Because of that I wouldn’t say we slept soundly through the night. Earplugs were provided—I assume this is why—and it might have been quieter if we had slept downstairs. In addition to that: an umbrella stand with spare umbrellas for rainy days; air conditioning already running when we arrived; plastic wrap; coffee with a grinder—everything you’d be happy to have was thoughtfully prepared. It was an Accommodation where you can truly feel attentive hospitality throughout your stay.

This was my first time staying here. From the very courteous email communication, I had a great impression right away. Check-in was easy, and it’s done at the shop on-site! They even offer a complimentary “shime parfait” at night! I went after dinner. There wasn’t a frying pan in the kitchen, so I went to the front desk (?) to ask, and they kindly lent me one. The hinoki scent in the bath was absolutely wonderful. The size was just right—and even though it was only one night, I used it four times. The location is a bit hard to find, but that’s part of the charm of this traditional house, and the interior is clean as well! I’ll definitely be coming back someday!

This time, we stayed in two Rooms, Momiji and Yuzu. We were very satisfied with everything, including the service. However, it was disappointing that the bath in Yuzu was far from the Room and inconvenient to use. Thank you for your prompt help with our forgotten item.

When I opened the curtains, the ocean was right there! The ever-changing views of the sea and sky from afternoon into night were amazing. I’d love to stay again.

I stayed here with colleagues for work. Thank you for all your thoughtful support—it was very helpful. I’d love to stay again.

We made a Reservation for a barbecue lunch. It was disappointing that the price differed by 210 yen from what we were told over the phone, but everything else was fine. The bath was a bit smaller than expected, but the amenities were from MUJI, which was nice. All the staff were kind and even brought bedding for our child who fell asleep during the meal. The Room was spacious, and we were very satisfied.

Every year, I take a solo trip on my birthday, and this year I visited the Oki Islands for the first time. I made a last-minute Reservation while watching the weather forecast, but I was able to enjoy the Rosoku Island cruise in perfect weather. The Hotel may feel a bit dated, but it was spotless and well maintained, and both dinner and breakfast were delicious no matter what I tried. The large rock oysters paired perfectly with sake, making it an incredibly luxurious trip.

Perhaps because it was before the Obon holidays, it wasn’t crowded, and we were able to enjoy the Onsen almost as if it were private, which made for a very relaxing stay. Although the water was clear and colorless, black mineral deposits formed in it, and it warmed us up wonderfully. The Room was well cleaned, the meals were delicious, and we were very satisfied overall. It was a bit disappointing that there is a step between the lobby and the elevator to the guest rooms. This is an Accommodation I would like to stay at again when visiting Fukushima.

The weather was terrible with a typhoon approaching, but the Hotel staff’s response was excellent. I’ll be back again.

It’s rare to find a Hotel this close to the sea. The view from the window is amazing. I’d love to stay again.

Amazed by how delicious the food was! Honestly, since it’s in the countryside I didn’t expect much, but dinner was surprisingly good. Everything was tasty with Kanto-style seasoning, and the simmered sea bream head was outstanding. In each appetizer, you could feel the chef’s love for cooking. The local specialty, Iwakuni sushi, also had a gentle flavor and was exquisite.\nFor the Room, we recommend the second-floor corner Room where Uno Chiyo’s father once indulged in lavish stays.

We came back for a second try to see the fireflies after missing them last year. Perhaps thanks to the good weather and temperature that day, we were able to enjoy a breathtaking display of fireflies like a sky full of stars—it was truly moving! Being welcomed by the cats was also very soothing. We’d love to visit again next year.