전국 × 해산물 요리 자랑 숙소 순위만족도 평가가 높은 호텔·료칸 - 102페이지

Highly recommended Accommodation for those who want to fully enjoy crab. The Room and bath are, unfortunately, fairly standard, but nothing is lacking. The meals were served with attentive hospitality, and we were able to savor every part of the crab. The hospitality is excellent as well. Personally, I also recommend crab shell sake. Please give it a try at least once.

Excellent service! Great view from the Room! The food was absolutely delicious! I want to stay here again!

The room was very comfortable, the food was delicious, and the Onsen was excellent. I had a luxurious time. I would love to stay again.

The food and the room were excellent. Also, having various conversations with the hostess made it a wonderful experience.

The owner and staff (perhaps the daughter?) were absolutely stunning! From check-in to room guidance, it was a perfect accommodation—100 points! Even for pets, it was a perfect accommodation—100 points! However, the road is narrow (a bit nerve-wracking)... but they guide you, so no worries. Definitely an accommodation I want to visit again!

After enjoying a touring experience in Wakayama, savoring delicious Kue cuisine has become an annual pleasure. The sunset over the Pacific Ocean viewed from the dining Room was incredibly beautiful. Looking forward to next season as well!

It was a trip for two with my 93-year-old mother. Because there were a few steps to the private bath, they kindly drove us back and forth by car over the distance of several dozen meters. The Room’s large glass windows were beautifully polished, and thoughtful care was evident in every detail. The hostess’s hospitality was wonderful, and we were also impressed by how delicious the food was. It was an Accommodation we would love to visit again.

We stayed as a group of two, but the accommodation is spacious enough to comfortably accommodate 4-5 people. Since the facility is new, everything from bedding and sofas to appliances is kept in pristine condition. You can feel the owner's attention to detail throughout, allowing for a relaxing stay. We opted for the BBQ service, which included fresh seafood from a partnered fish market, Goto beef, vegetables, and even a complimentary sashimi platter—an incredibly great value! With free rental cars available, exploring the island was hassle-free. The exceptional hospitality made us want to visit Goto again. This is truly an outstanding accommodation!

Because it was close to where I often go fishing, I decided to stay here. It was more comfortable than I expected, and although I was tired from fishing, the sashimi boat platter was incredibly luxurious—absolutely fantastic. Thank you for kindly helping me when I asked about storing the fish I caught.\nAlso, even though I had to cancel suddenly in the past, you still went out of your way to provide extra service. My son really likes this place as well.\nI will definitely come back again with my family.

We stayed for 2 nights as a family during our Obon trip. Upon arrival, the owner couple welcomed us with kind explanations and thoughtful hospitality. Although we hadn't planned our itinerary, they provided helpful advice. There is a 24-hour supermarket nearby, similar to a wholesale fish market, at Kuromon Market, which was very convenient. The location is excellent as you can walk to Namba. There are also many coin parking lots nearby. The room was clean and tidy, with stylish and well-thought-out interiors. Above all, the warm hospitality of the owner couple was truly heartwarming. Having stayed in non-face-to-face apartment-style accommodations in recent years, it was refreshing to experience such a pleasant trip again. Thank you very much!

Delicious meals. For breakfast, Japanese dishes such as TK-tei’s signature egg-over-rice. The eggs were so fresh you could pick up the yolk with chopsticks. In the evening, we reserved a BBQ with plenty of seafood—squid, shrimp, clams, and turban shells—and of course lots of meat too. We enjoyed splitting firewood, cutting green bamboo and halving it for somen noodle flowing, trying the wood-fired pizza oven, and the dogs ran around the dog run and napped on the grass. At night we made a campfire using the firewood we split ourselves. We heard there are wild rabbits and muntjac deer around, so we took flashlights for a nighttime adventure. It was very windy that day so we couldn’t see them, but we could sense animals nearby. There’s an outdoor sauna (swimwear required), but we forgot ours—so my husband and grandchild went in wearing underwear…and said they felt completely refreshed afterward. The radishes from the garden were much tastier than just picking one yourself and taking a bite straight away. We also found lots of four-leaf clovers. It felt like being kids again—our whole family enjoyed every moment of our 2-night, 3-day stay.

I stayed at the accommodation for the Anori Fugu course, and every dish was truly delicious and impressive. The service was excellent, and I was comforted by the kindness of the hostess. When leaving, they saw me off until my car departed and even prepared tea, which was a very thoughtful gesture. It was a warm accommodation that left a lasting impression, making me want to visit again.

My spouse and I stayed for one night while sightseeing around the Mikata Five Lakes. The Accommodation is on the shore of Lake Mikata, and the view from our Room was wonderful—the sunset was dazzling. Dinner featured a boat platter of sashimi that was more than enough for two, and it was fresh and delicious. The other dishes (corn sesame tofu, Wagyu beef, and a clam hot pot with salted butter, etc.) were also carefully prepared and beautifully seasoned, leaving us completely satisfied. Breakfast was delicious as well and very filling. It was also great to be able to see Lake Mikata from the bath. It’s just over a 10-minute drive to the Mikata Five Lakes Terrace, making this Accommodation highly recommended for trips to the Mikata Five Lakes or Wakasa Bay. We’d love to visit again during crab season someday.

This was a well-deserved trip to celebrate my retirement, and the hospitality was outstanding. I carefully researched in advance, and it truly paid off. The crab was exactly as promised—1.5 servings of the real thing. Without me asking, the young proprietress noticed my build and changed my yukata to the right size. The Onsen could be reserved for private use, so I could relax at ease. I’d love to come back next year for another crab feast!

Having stayed here before, I decided to visit again. The dinner was incredibly delicious with generous portions, leaving me completely satisfied. Paired with the wine provided, I had an enjoyable and delightful evening. For breakfast, while not overly voluminous, the refreshing smoothie, thoughtful salad, and risotto were perfect for starting the day—truly satisfying. Considering all this, the price is unbelievably reasonable. I look forward to visiting again. Thank you very much!

A month after returning from my trip, what I still remember most is the owner’s generously piled chicken tempura rice bowl—he started preparing it from midday when I said I wanted to eat it, even though it wasn’t planned—and the cheerful hostess who told me about what makes the island special and about the stars here. This is a warm Accommodation run by wonderful people like them. The tuna rice bowl was also delicious, and breakfast was great too—an Accommodation that makes you look forward to every meal. From the terrace you can see the sea and hear the waves, which feels truly luxurious. The Room and Facility were clean, but since it’s exactly as shown in the photos, it may be best to think of it as similar to dorm-style living. It’s an Accommodation where travelers can drop in casually and then set off again on their journey. Thank you so much for giving me pain-relief patches as a souvenir when I threw out my back, and for driving me to the bus stop at the bottom of the hill. I’d love to come back someday just to eat again.

Opened in March this year, this accommodation has been operating for just half a year. I discovered it through a friend's SNS post and decided to visit. Located on Oshima Island, part of the sacred route from Munakata Taisha's main shrine (Hetsu-miya: Munakata-san) to Okinoshima via Nakatsu-miya, the island is steeped in history as a World Heritage Site. On this day, we visited Hetsu-miya and then drove to Kami-no-Misaki Port in Munakata City to take the ferry "Oshima" to Oshima Port. We stayed as a couple in a glamping tent designed for four people. The dinner was so abundant that we couldn't finish it all—there was even wild boar meat served as an extra treat! We felt almost guilty about not being able to eat everything. Perched on top of a hill with stunning ocean views below... To the left, you can see Fukuoka City's artificial Island City "Kashii-Terihata" with its luxury tower apartments. Although it was cloudy that day, on clear days you might be able to spot PayPay Dome or Fukuoka Tower (we could faintly see Hilton Hotel). Within the facility, guests are transported by cart after parking their cars and can enjoy various options like buggies. This place feels so luxurious and special that I wondered if it's even appropriate to stay here on such sacred ground—it’s truly breathtaking. Near the ferry port is "Kansu Beach," which features a torii gate called "Yume no Sayojima" set in the sea; during low tide, you can walk across to this small island—a highlight of Oshima itself. While there are areas affected by landslides due to heavy rainstorms recently, I hope they recover soon. Honestly speaking, it's not very famous yet at this moment—but once it becomes well-known, reservations might become impossible! It’s such an incredible hidden gem that I almost wish it remains undiscovered by too many people. I will definitely return again someday. Thank you so much!!

We chose this Ryokan because our 7-year-old wanted to try fishing, and we also wanted to eat live squid. The Facility itself felt like a classic Showa-era Ryokan—an older building with what seemed like quite a lot of Rooms—but it appears they currently limit reservations to only 2–3 parties. Since I work in real estate, I found myself imagining how challenging it must have been in the past to serve meals and accommodate large numbers of guests here. As for the fishing, the proprietress kindly taught us step by step, which was a huge help. However, perhaps due to the heavy rain, we only caught one small fish. Still, our child was thrilled, and it became a wonderful experience. For dinner, we thoroughly enjoyed the squid we had been looking forward to, and they also served our catch as fried fish. We were very satisfied. Saga Prefecture is far from where we live, so I’m not sure when we’ll be able to visit again—but if we get the chance, I’d love to return. The area around the Facility felt a bit quiet due to an aging population, but I hope this traditional Japanese Ryokan continues for many years.

A wonderful private rental Accommodation on Maejima Island, about a 5-minute ferry ride from Ushimado Port. The Room and Facility were spotless, and the bath offered spectacular views of the calm Seto Inland Sea and a beautiful sky. The meal was also excellent—super-fresh sashimi, plenty of small side dishes, and delicious grilled kama—with generous portions that left us completely full. Beautiful sunflowers were in full bloom on the island as well. It was a relaxing trip to Okayama. We’d love to visit again in spring or autumn. Thank you!

It felt like coming back to my grandmother’s home in the countryside. It wasn’t an Onsen, but the bath was family-sized and helped soothe my tired body after the Jomon Sugi trek. Thank you!