전국 × 여름휴가 커플 인기 숙소추천 호텔·료칸 - 2페이지

It was very quiet and relaxing (I didn’t see any families or large groups). The breakfast opening time changed from 7:00 to 6:30, which was very helpful as it allowed me to enjoy breakfast leisurely before catching my scheduled bus. I definitely want to stay here again next

I booked a breakfast-only Plan, and the egg-over-rice made with Kochi’s Tosa Jiro eggs and Onomi rice (Hinohikari), topped with rare Ginzo Salt and freshly shaved fluffy bonito flakes from Takeuchi Shoten, paired perfectly—it was so delicious that I went back for seconds. The v

There was even a fresh orange juicer, which was very popular. I was impressed by the changing daily Eggs Benedict, freshly made burgers, tacos, taco rice, and Blue Seal ice cream. Perhaps because there were multiple pools and jacuzzis, it didn't feel crowded, and we could enjoy

While it doesn’t offer the all-inclusive, attentive service found at Resort Hotels on Okinawa’s main island or Miyako Island, Iriomote Island Hotel has its own unique comfort—and the great outdoors. Once again, I was able to fully enjoy the scenery and atmosphere that can only be

The staff's hospitality was also outstanding, making this one of those "amazing hotels I want to stay at again." I plan to make this my regular accommodation when visiting Awaji Island for golf. If you're heading to Awaji Island, I highly recommend staying here at least once—

Since last spring, we have been visiting Mercure properties for the first time—Miyazu, Awaji Island, Hamana Lake, Bandai Mountain, Nambu, Kushimoto, Ise-Shima—and now back to Nambu again. We are already thinking about which Mercure to visit next. We were able to fully relax and e

With the pool, Fusaki Beach and its beach menu, Angel Pier, an indoor pool, and a large public bath available, I was very satisfied with everything—from the pool bar to Aqua Garden Café. For dinner, both HANARE and Beachside Grill Shaji Nanpu offered explanations of each dish b

The staff's hospitality, the relaxing room and the view from the private open-air bath, as well as the cuisine paired wonderfully with wine (with thoughtful considerations for allergies and pregnancy), truly allowed us to experience the essence of staying at an auberge! The sun

First, I was amazed by the extensive selection of champagne and wine. In addition to Taittinger champagne, there was another type available, as well as rosé and white sparkling wines. The red wine selection included options like Lagrange's second label, New Zealand's Osawa Sauvig

Please consider bringing back adorable cocktails like the Shimaenaga Cocktail from before! - The Room was clean and modern with nearly perfect housekeeping. The provided loungewear was two-piece and incredibly comfortable on the skin. Club Lounge - The Club Lounge offered a

There were numerous timed events such as drink service in the lobby and bath salt service. Both dinner and breakfast were plentiful and delicious, and a wide variety of teas were available to enjoy after breakfast. The level of hospitality from the staff was also high. Over

The bath was large and open, so we could relax and take our time. The pool was smaller than we expected, but it seems perfect for a dip after the sauna! We were able to spend a quiet stay in a clean villa, and it was a very satisfying one-night trip. The air conditioning on the

Every facility was excellent without any flaws. Personally, I was pleasantly surprised by the grand piano; my partner and I enjoyed playing it together during our stay. From my partner's perspective (as a woman), she appreciated the well-stocked amenities—especially the abundance

They kindly advised me on everything, including which station phone number to use and the best place to catch a taxi. They also moved me to a Room in the main building right next to the elevator, which I truly appreciated. I was very satisfied with every thoughtful touch—the L’OC

The kids had fun making cotton candy at the kids' menu corner and enjoyed bottled drinks like cola, ginger ale, soda, and tonic water. After a bath, we visited the lounge again at 9 PM where beer and sparkling wine were replaced with whiskey, brandy, shochu, sake—offering a ric