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This is an Onsen Accommodation you’ll want to return to again and again, with truly outstanding dedication to cuisine. Every visit leaves me thinking, “I’m so glad I came back.” Above all, I look forward to the meals each time. They are meticulous not only about the ingredients, but also about the dashi and even the grilling. The dashi is made with bonito flakes carefully shaved in-house at this Ryokan and natural true kombu kelp. The aroma and depth of flavor you notice from the very first sip are on a different level from ordinary dishes—you can taste the care that goes into it. The grilled items are also exceptional. They grill over binchotan charcoal sourced directly from a brewery in Wakayama. The eel in particular is superb: crisp, fragrant skin with tender, fluffy flesh. It’s delicious in a way that clearly reflects the chef’s precise technique and timing. I was also delighted to enjoy premium ingredients that are hard to come by in everyday life—Ginjiro uni (sea urchin), Saikyo-style hamo (pike conger), kue (longtooth grouper), Deshiko eel, and Shine Muscat “Hareou” grapes. And it’s not just about the food. The proprietress and all of the staff are genuinely warm and pleasant; their kindness comes through naturally when you interact with them. Their heartfelt hospitality is what makes this Accommodation so comfortable. The Onsen, the cuisine, and the hospitality—everything here makes you want to come back.

Yahoo!トラベルユーザー 2026. 9. 9.
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이세 신궁 인근의 뛰어난 입지로 이른 아침·야간 참배가 가능합니다. 힐링을 선사하는 분산형 호텔.

This is an inn I had been curious about for about a year, and I was finally able to make my long-awaited stay. At check-in, you kindly explained the history and culture of Ise-Kawasaki in great detail, which truly moved me. The Ise tea and salted yokan served to us were delicious, and the warm, attentive hospitality of the staff member who assisted us left a lasting impression. The room was a charming space where you could feel the breath of history—spacious, spotless, and extremely comfortable. The beautiful garden view beyond the room was so captivating that I found myself gazing at it for ages. The amenities were also wonderful, including VMG’s familiar rice bran series and the bath additive “Ise no Misogi-yu.” What impressed me most was breakfast. The dishes, inspired by the tradition of “Shinsen,” offerings presented to the deities at the Grand Shrine, had deep, comforting flavors that reflected time-honored skill and spirit. As I savored them while feeling the region’s climate and history, I felt a profound sense of peace and healing. I also appreciated being able to enjoy Ise udon at breakfast—something I had missed during my trip—which was such a thoughtful touch. At check-out, you gladly took commemorative photos for us in front of the main building and warmly saw us off until we were out of sight; that moment remains vividly in my heart even now. It was clear that everyone on staff truly cherishes Ise’s history and culture. This stay reminded me of Japan’s precious sense of beauty—something easily forgotten amid everyday busyness—and made it an unforgettable experience. I would love to return again. Thank you very much for such a heartwarming and wonderful time.

mimi106 2026. 10. 7.
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