전국 × 객실 10개 이하의 숨겨진 숙소추천 호텔·료칸 - 31페이지

The open-air bath located so close to Nagoya Station was exceptional. Both dinner and breakfast were very delicious, making us forget we were near the station. Each person could sleep on a futon, which makes it highly recommended for families with children. We would love to stay

The drinks and snacks in the facility changed depending on the time of day, and at night, there were even cup noodles for a late-night snack, showing thoughtful consideration for the guests everywhere. Of course, the guest room was also comfortable, and the mattress was very pl

Both the cuisine and hospitality were exceptional. The herbal bath had a gentle natural fragrance that was so pleasant; I even purchased some for home use. Hearing from the proprietress that Shusaku Arakawa—the artist who planned and designed "Yoro Tenmei Hantenchi"—had stay

Stayed at the accommodation after visiting Iwami Ginzan. Check-in is set later than usual accommodations, but as we planned to arrive after sightseeing, we reached around dusk. After a short rest, we enjoyed dinner right away. Each dish had a gentle flavor and was delightful. It

Every dish is carefully prepared and feels truly luxurious. The location is wonderful, and it’s a warm-hearted Accommodation that welcomes you with “Welcome back.” We’ll definitely come again! It was just one night, but it made us want a Multiple Night Stay. We’re looking forward

I was very satisfied with the wonderful service from all the staff. The rooms felt meticulously cleaned with care, which was satisfying. I enjoyed two days of onsen to my heart's content. The head chef seemed confident in his fish dishes, and I was thoroughly impressed with every

It was a wonderful pension and became a truly memorable stay. The owner was kind, thoughtful, and welcoming, and warmly greeted us even though we arrived at 10:00 p.m., past our planned check-in time. They also recommended great places to visit during our trip. As a souvenir, we

This allowed us to finish our meal comfortably without waste. The highlight of our stay was definitely the "Oyaji BAR." The serene ambiance, handmade snacks by the owner, rare whiskey selections, and engaging conversations made for a truly relaxing time. I apologize for being su

Based on Reviews, I was looking forward to the meals, and they were classic yet perfectly executed—simply amazing. I got to enjoy almost everything I'd wanted to try in Fukui. A paradise for fish lovers—and for sake enthusiasts too! The meals here were so satisfying that I regret

The stone-paved streets, the temple, and Taikyourou blended beautifully together, creating a very charming atmosphere. Upon entering the Ryokan, we were greeted by a cozy wooden table and chairs with an irori (traditional Japanese hearth). We checked in there and received explana

All rooms come with a semi-open-air bath, and since there is no large public bath, you can only use the room bath unless you reserve a family bath. The semi-open-air bath, which should be available "anytime as much as you like," was a cold water bath when I soaked in it at 6 AM.

You could see the outside scenery from the bath, making it a relaxing experience. Additionally, there were many new massage machines in the rest area, which could be used for free. I even received a certificate of achievement. Thank you very much. Now, about the hotel room, this

Check-in was handled by staff and went smoothly. We had a Reservation for a 4th-floor Room with a Kamogawa view; the Room was spacious and very clean. Best of all, the full-height windows let you enjoy an uninterrupted view of the river all to yourself. You can even soak in the b

A lovely Room with beautiful furnishings and decor, offering a comfortable and relaxing atmosphere, paired with visually stunning and delicious dishes made from luxurious ingredients that truly represent Awaji Island. Our trip, combining a Christmas dinner and an end-of-year cele

They also offered excellent sake selections from Fukui Prefecture along with breakfast items like soy sauce-marinated dried fish and fermented herring (heshiko), which gave a true taste of Wakasa's local flavors. What we appreciated most was enjoying these meals at scenic table