전국 × 시설・설비의 평가가 높은 호텔·료칸 - 84페이지

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어른2명아이들0명1개 방
19,390  시설
‘감각’과 ‘삶의 숨결’을 테마로, 요리와 고요한 체류를 통해 나라의 본질을 만나는 오베르주

We stayed in a suite. We were very satisfied with the size of the Room and the terrace, and the peaceful rural view was truly soothing. We could also see the stars clearly at night. We enjoyed the welcome drink and sweets, which raised our expectations for dinner—and they did not disappoint. The course meal served in our Room was wonderful, with the staff kindly explaining each dish, and even the chef came to greet us in person. Everything looked beautiful, but it tasted exactly as amazing as we hoped—perhaps even better. I ate each dish in genuine amazement. It made me wish we could casually enjoy this cuisine nearby whenever we wanted. As for dessert at dinner, we were surprised by both the canelé and the chocolate—the canelé for its delicious flavor, and the chocolate for its unique texture! It’s not hard; there’s something special inside. I truly hope you’ll try it. Breakfast was very filling. The egg dish was so luxurious that I couldn’t help blurting out “Wow!” I felt happy thinking, “I ate so many vegetables!” The bread was homemade and delicious, and they kindly wrapped up what we couldn’t finish to take with us. With meals like this included, we looked at each other as a family and said how unbelievably affordable this Accommodation Fee felt. We were also happy to purchase a lovely wood plate as a souvenir—it made for a wonderful stay overall. Thanks to the warm hospitality of all the staff, it became a trip where we lost track of time, and meeting the chef’s kind personality as well made us deeply grateful for such delicious food and such special moments. Thank you very much for taking such great care of us.

h.musume 2026. 8. 22.
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쿠마 켄고가 설계한 리조트 호텔. 세련된 공간에서 고품질의 휴식을 제공합니다.
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가루이자와역에서 도보 8분, 숲에 둘러싸인 11개 객실의 오베르주.

In early autumn in Karuizawa, I was able to enjoy delicious cuisine in a quiet setting. I arrived a little early, before 3:00 p.m., tired from the drive, but the welcome drink was nicely chilled, and the florentines left in the room were crisp and delicious. Although it was close to central Karuizawa, it was a lovely auberge with an attractive exterior, surrounded by forest and offering a calm, peaceful atmosphere. Inside, while the doors, windows, and other fittings had a classic style, everything was kept clean and there were no issues with usability; the furniture and small decorative touches were also charming. The lamp-style lighting fixtures were lovely but slightly dim—I would have appreciated an extra light for reading. For dinner, I had hoped to dine at Pyrenees among the two restaurants available, but it was closed that day, so I chose French cuisine at the main building instead. It was a French course with subtle Japanese influences and priced on the higher side at JPY 22,000. The main dish was duck (a bit early for the season), though there may be room for further refinement in its preparation; however, it paired beautifully with the wine selected for me. Dessert consisted of two elaborate dishes featuring seasonal fruit. Considering this attentive service as part of the experience (and given that prices have risen everywhere over this past year), I felt the cost was understandable. The bathroom had a Western style with a separate shower booth and was well equipped overall; however, as someone of smaller build—and over 70—I found some aspects slightly concerning: the tub floor felt slippery underfoot, the bathtub sides were high to step over without anything to hold onto. I would appreciate it if more consideration could be given to elderly guests. Overall, it had an elegant and relaxing atmosphere.

キョン28 2026. 10. 10.
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원천 방류식 온천과 와인을 즐기는 리조트에서 ‘일상에서 벗어난 경험’을

This was the final Accommodation of my first trip to Niigata, a 3-night, 4-day journey. Our Room was the 2nd-floor Western-style twin [Marronnier]. The bathroom, with a separate toilet, was very convenient and made our mother-and-daughter trip extremely comfortable. The closet was spacious, and there were plenty of hangers. Just before check-in there are shoe lockers, and you can walk around the building barefoot or in socks. From the large floor-to-ceiling windows in the Room and along the corridors, you can enjoy views of wine grapes vineyards and the mountain range stretching from Mt. Yahiko. I visited looking forward to Vinespa’s aroma hot stone sauna, but I was told it is no longer available after renovations—such a shame. Still, the open-air baths placed throughout the garden offered wonderful scenery, and I thoroughly enjoyed soaking both after dinner and before breakfast. Restaurant Cave d’Occi is beyond a European-style garden that is carefully maintained by gardeners. The April menu—beautifully presented and truly delicious—featured local ingredients (hairy crab, celeriac root celery), spear squid), wild boar meat), flounder), roast beef smoked with branches from wine grapes vines), etc.) without feeling overdone). At the winery shop, I had my favorite Zweigeltrebe and unoaked Chardonnay shipped home). The next morning’s Japanese breakfast surprised me—in a great way: zaru tofu with olive oil was delicious!! At checkout time) pizza toast) grape juice) at the library café tasted so good it made leaving hard). It’s an Accommodation that made me genuinely envy those who live nearby).

コリダリスブルー 2026. 7. 9.
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