전국 × 시설・설비의 평가가 높은 호텔·료칸 - 760페이지

During our Multiple Night Stay, all linens were replaced with brand-new ones. It was a pleasant Facility. The affordable price was very helpful. I will use it again when I visit your area. Thank you very much.

The Onsen was excellent. The outdoor bath was a bit lukewarm, but it’s a great Onsen. It’s important not to apply too much mud—it won’t come off even after washing. After drying off, the towel still had mud on it. Still, you can tell the Onsen minerals soak into your body even after you get out. We had dinner in the dining area. The shabu-shabu didn’t really need to be eaten with egg. Overall, the pork fat was delicious. We ordered shochu, but “Sakura Sakura” was only available by the bottle. Drank too much... Breakfast was a mix of small dishes served in a basket and a buffet. You can eat well and feel satisfied. As for the Room, honestly it was disappointing. The main building is old, and the tatami mats sink when you step on them. If you’re only there to sleep it might not bother you, but since everything else is so good, it felt like a shame.

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

The property was a lovely townhouse just as seen in the photos. The building has historical significance but has been moderately renovated, with a beautiful open-plan living room and a rear garden. We didn't feel the presence of neighbors and enjoyed a quiet night, which was very satisfying. Although it was a whole house rental, we could use delivery services like a hotel, so both check-in and check-out were convenient with large luggage being handled at Kyoto Station, allowing for comfortable sightseeing. The response from the property's management company was courteous even at night, which was very reassuring. I think it's a property with hotel-like hospitality without the hassle of a hotel.

The front desk staff were very helpful, and the Room was comfortable—overall, I’m very satisfied!

I checked out without seeing the view or using the Facility because I checked in after dark. I hope to spend more time next time. I was grateful for the ride to the station after checking out.

We added dinner, and it was generous in portion; we also enjoyed the delicious sashimi made with locally caught fish. The Facility and Room were well cleaned and felt fresh and spotless, so we had a comfortable stay.

A nostalgic Showa-style Ryokan where you take off your shoes at the entrance! I think just changing the carpet here would dramatically change the overall atmosphere. The bath is a natural hot spring with a high content of metasilicic acid, so your skin becomes smooth and moist even without soap - wonderful! The tsumire unkai nabe for dinner was exquisite, and I was completely absorbed in it. The tamago kake gohan and soba mizu kake for breakfast were also delicious, and I was impressed by the abundant use of local ingredients, including vegetables. Thank you very much.