전국 × 객실 및 어메니티 평가가 높은 호텔·료칸 - 145페이지

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어른2명아이들0명1개 방
19,438  시설
1854년에 창업하여 세계유산 이츠쿠시마 신사 근처에서 이어온 역사를 느낄 수 있습니다.

My wife and I stayed here together. After arriving on Miyajima, we were taken to the Hotel by Iwaso’s Shuttle Service. The driver who picked us up was exceptional—polite, refined, and easy to talk with—and in that moment we knew we had made the right choice. The service at check-in and during dinner was also excellent, allowing us to spend a truly relaxing time on Itsukushima. Dinner was not only delicious; we also enjoyed chatting with the staff who served us. When I asked at check-in whether raw oysters were available, I was told they are difficult to offer this season—but we were lucky enough to have raw oysters served at dinner. The sashimi selection (sea bream, amberjack, and fatty tuna) was well balanced; Japanese dishes were paired with salsa sauce in an interesting way; and the sukiyaki portion was generous. We were very satisfied. The Room felt clean and well kept. There was a vanity sink by the window, letting in natural light, which made it bright and convenient to use. The large public bath had plenty of space between the washing area and the tub, and the spacious open-air bath was another highlight. The location is also very convenient: about a 3-minute walk to Itsukushima Shrine and 7–8 minutes to the ropeway station. They also arranged our night cruise to see the Great Torii gate and provided Shuttle Service to the pier, which was extremely helpful. We thoroughly enjoyed the comfortable hospitality of this long-established Ryokan as well as its elegant atmosphere throughout—including the corridors and landings. We would love to stay again.

NoriKeiMegu 2026. 9. 27.
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일본과 서양의 조화를 이룬 요리, 히노키 노천탕, 미인의 온천, 카페 & 도서관, 다양한 코스

Wanting a break from work and everyday chores, I searched for an Onsen Accommodation where I could truly relax even on my own, and that’s how I found Yugawara Fuga. I made a Reservation for the Shuttle Service from the station. The driver was very kind, and we chatted a little—it was really enjoyable. After arriving, check-in was smooth because I had completed smart check-in in advance. You can choose your favorite yukata, then enjoy tea in the café lounge with cake and sweets served in a mug you like. There were plenty of books as well, and being able to relax while looking out at the garden felt wonderfully luxurious. The Room was more than spacious enough for one person—a Japanese-style room with a nostalgic feel. There were no small children among the guests, and since there is no TV in the Room, it was quiet and easy to simply unwind. Everything was very clean; the sink area was spacious, and the lighted mirror made it convenient to use. The futon is self-service—I prefer laying it out when I want, so it didn’t bother me at all. If you’d rather not set up your own bedding, I recommend choosing a room with beds. There is a cypress bath in the Room, but I liked the open-air bath and large public bath so much that I ended up using those several times—and never used the in-room bath after all. For dinner I chose the light course; it was still plenty of food and left me full. It was also nice that dessert and tea were included. Since it was during peak busy hours, there were moments when we waited a bit between dishes, but it didn’t bother me. The dining staff stayed efficient while still taking care to explain each dish and serve attentively—their dedication came through, which made waiting easy. I also felt their teamwork was excellent. As a solo traveler, they thoughtfully considered my table placement in the restaurant as well. The appetizers were things I don’t usually get to try, and dishes like ochazuke made with mussel broth were unique and delicious. Breakfast was Japanese-style breakfast. The soy sauce I made myself at the café lounge the day before tasted great over an Onsen egg (soft-boiled egg), and it went perfectly with fifteen-grain rice—I couldn’t stop eating. The pork miso soup made with Izu miso paste plus pickled plum (umeboshi) was unusual in a good way. There was also plenty of rice served in an ohitsu pot—more than enough—so even those with bigger appetites would be satisfied. I did nothing but soak slowly in the Onsen baths, enjoy delicious meals, and spend quiet time—overall extremely satisfying. Everyone at Hotel/Accommodation (staff) was kind and courteous. If I had to mention one drawback: there are quite a lot of steps/stairs throughout the building, and despite checking maps/signage first time around felt like navigating something of a maze on my way to large public bath area (I got lost initially). Still: I'd love return again treat myself once more!

Yahoo!トラベルユーザー 2026. 9. 27.
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