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어른2명아이들0명1개 방
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【이케부쿠로에서 약 70분】역사적인 건축물에 머물며, 치치부의 미식·문화·자연과 만나는 비일상적인 체험

This was my first stay at NIPPONIA Chichibu Monzenmachi, and I stayed in Room 102 of the MARUJU building. Room 102 is a maisonette-style guest room created by converting an entire kura storehouse, so I had been genuinely excited even before arriving. When I arrived, I was welcomed with warm smiles and excellent service from the staff, and check-in included learning about the property’s history and unique features. I was then shown to Room 102. The door wasn’t new—it was the original one from when it was a storehouse—so I felt excited even before stepping inside. As soon as I opened it with high expectations, I found myself in a truly unique, extraordinary space. With an open atrium ceiling, the first floor is a living area; climbing the original ladder from its storehouse days brings you to the second-floor bedroom. It’s such a spacious layout that it feels like two rooms across two levels. The room preserves as much of the original beams and walls as possible, beautifully blending past and present into a nostalgic atmosphere. The hinoki cypress bath I had been looking forward to was larger—and deeper—than expected. Even before filling it, the pleasant scent of hinoki filled the bathroom; once hot water was added, the fragrance became even richer, making it wonderfully relaxing even without hot-spring water. Dinner—something I had been eagerly anticipating—was truly delicious from appetizers to main course to dessert. You could also feel great attention to detail in both presentation and tableware. The course featured plenty of local ingredients; while venison and river fish were outstanding as expected, what surprised me most were the creative ways they brought out the flavor of local vegetables and how impressive each sauce tasted. It’s hard to describe from appetizer through main course, but none of the dishes tasted like what you might imagine just by looking at them—instead each bite came with a delightful surprise. Breakfast offered a complete change of pace: traditional Japanese cuisine. The assortment of small side dishes with varied flavors and an old-fashioned miso soup were exceptional. As an old folk-house style hotel, it delivered nostalgia in abundance while remaining impeccably clean. Combined with wonderful food and hospitality-filled staff service, it made for an extremely satisfying trip to Chichibu.

1643 2026. 10. 7.
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