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어른2명아이들0명1개 방
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손길과 마을 사람들의 풍경이 조용히 숨 쉬는 고마쓰시 류스케마치의 반짝임을 바라보는 작은 숙소

While preserving the traditional machiya atmosphere overall, the Accommodation has been thoughtfully renovated with a focus on key areas such as the bathroom and kitchen—spacious, spotless, and highly practical. It was a comfortable space with an excellent sense of balance. Unlike a typical Hotel stay, it offered an experience that blends into the neighborhood, and I felt as if I were spending my very first day after moving in. There are many lighting fixtures, and being able to fine-tune them to suit different situations was very convenient. The complimentary local drinks—such as roasted green tea and cider—were a delightful touch that added to the travel mood. Everything from the teapot and cups to the tray and even the hair dryer had a refined design that was pleasing to look at. It was a wonderful Room combining quality with functionality. Under normal circumstances this would unquestionably be a 5-star stay, but this time I am rating it 3 stars. The guests upstairs ran around for minutes at night and again the next morning like shuttle runs, even falling loudly at times. It was noise at a level that would feel excessive even in an ordinary Hotel—and all the more so in a machiya-style place like Komado. Even if our floors were reversed and I were staying upstairs, it would still have carried through. It was extremely difficult to endure. I wanted to raise this through staff, but neither the main phone line nor the emergency contact number could be reached around 7:30 p.m. I believe this Accommodation’s core appeal is its high-quality feel that blends seamlessly into everyday life in town, so it was deeply disappointing that such noise is fundamentally incompatible with that experience. That said, if you are not paired with guests like we had this time, it will surely be an outstanding stay without complaint. Being able to look out onto the courtyard was also fantastic; it is illuminated at night and offers scenery different from daytime—I never got tired of it!

黄そば 2026. 6. 22.
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아와지섬의 고요한 대지에 자리한 체류형 프렌치 레스토랑

After moving from Yokohama to the Kansai area, we were looking for an Accommodation nearby that offers delicious French cuisine and allows for a relaxed one-night stay. In Yokohama, there were several great places in Hakone—about a 90-minute drive away—serving excellent French or Italian food, but for our anniversary we found and decided to try this place on Awaji Island through IKYU. For dinner, we enjoyed beautifully presented and delicious French dishes made with locally sourced seafood, meat, and vegetables from Awaji Island. As I’ve gotten older, the smell of Wagyu fat has become a bit heavy for me, so I asked if another meat could be substituted. They kindly changed it from Awaji beef to roasted lamb loin, which was excellent. From check-in onward we received pleasant service, and at dinner as well their thoughtful yet unobtrusive attention allowed us to enjoy the meal comfortably—we truly appreciated it. Breakfast was also a wonderful surprise: not a buffet, but served in a full-course style. The Hotel faces the road leading to “Ningen no Mori,” but it sits on a small hill; on the other side is forest. From our Room we could see the trees—it was quiet and very relaxing. The Room feels spacious thanks to its high ceiling despite its size. The property consists of three buildings with only a small number of Rooms in each one, so even though the lounge area is not large, it remained calm. We were able to enjoy wine at ease. Perfect for a short getaway. We also heard that venison is served in winter, so we would love to visit again during that season.

yumemoto 2026. 9. 8.
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