전국 × 식사의 평가가 높은 호텔·료칸 - 41페이지

I chose this property based on a Review saying it was convenient for visiting the public baths. At the end of August, after the summer holidays when things were a bit quieter, they upgraded us from a standard Room to a Room with an open-air bath. I used the open-air bath twice, morning and night. It was quiet, and the breeze felt wonderful. The food was very delicious, but the main dish—seared Tajima beef—was a little tough and I couldn’t bite through it in one go, which was slightly disappointing. When I said I was full and couldn’t finish dessert, a staff member wrapped it and put it in the refrigerator for me. I enjoyed it later after my bath before bed. They also kindly explained things like tips for visiting the public baths and even sprayed deodorizer since in-room dining can leave lingering smells—everyone was very pleasant and attentive. The entire building is covered with tatami mats (even inside the elevator), and walking around barefoot felt great. The bath is small, but it was very clean, and there is also an open-air bath, so we enjoyed it 충분に. I would like to stay again if I have the chance. Thank you to all the staff we met for such a comfortable time.

After laughing at Toyokan for my friend’s birthday, we stayed here to relax. They even prepared a birthday gift for us—thank you very much. In the evening, we spent time in the lounge on the 10th floor while enjoying Japanese sweets. The bathroom was separate from the toilet, so we could use it comfortably without worry. We had breakfast at View Hotel. It was a very satisfying stay, and my friend was delighted.

I stay here every year when I’m in town for work. The food is delicious, and the staff are always welcoming, so I keep coming back every time. I look forward to staying again next time. (I’ll be sure to visit even when it’s not for work!)

Until now I had always chosen Old Karuizawa, but this was my first stay at Mikage Yosui. 1. Service: As always, very dog-friendly. Not only are the staff wonderful, but communication among guests also feels natural and pleasant. 2. Dining: The French dinner is thoughtfully composed—for example, the appetizer salad combines fresh vegetables with dried fruit for a great change in texture. The French toast available to order separately at breakfast is outstanding. The yogurt is so delicious you’ll want to order it again for home delivery. The freshly baked bread is also excellent. 3. Facilities: Aside from the private garden, the rooms feel simple, with a similar layout and orientation. Because everything is tiled, even if a previous guest’s dog had an accident, odors don’t linger and it doesn’t bother you. As other reviews mention, access to the waterway and the parking area is convenient as well. At the Old Karuizawa property there is heavy traffic on the road in front, so you need to be careful when walking your dog; here you can stroll along the waterway instead. Unfortunately it rained that day, but with light rain there’s an advantage—the trees help keep you from getting wet. Overall, this is a well-balanced property that I highly recommend.

For the past several years, it has become my tradition to stay here alone for one night after finishing work in Kyoto every six months. After check-in, I head straight to the Premium Lounge to relax with a drink and enjoy some well-deserved “me time.” This time, the snacks to go with the drinks felt a little upgraded too... The breakfast buffet is another highlight. The many Kyoto-style obanzai dishes, neatly served in small plates, soothe me the next morning... It also feels like there were even more options than last time—what a treat! I take my time and enjoy a kind of luxury I can’t usually have in everyday life as a homemaker. Now, back to work—so I can look forward to this happiness again in six months!

As we came from Shizuoka, it was a bit far, but we were finally able to visit the Kurokawa Onsen we had long hoped to see. It was everything we expected. The hot springs and the meals were wonderful. The staff were also very considerate in many ways. We would like to come again.

The guest rooms, the Hotel facilities, and the dining—everything is wonderfully artistic. Before dinner, I joined an in-house art tour, which was fantastic; I really enjoyed learning about the Hotel’s history, the renovation process, and behind-the-scenes stories leading up to its opening. Dinner was outstanding—each dish by Chef Katayama was delicate, beautiful, and absolutely delicious. I also enjoyed the lounge both before and after dinner, with great drinks and snacks; the beef jerky was exceptional, and I thoroughly enjoyed the wine and beer as well. Breakfast was a delicious Japanese meal made with ingredients from Gunma. This is a Hotel I would definitely love to visit again if I have the chance.

I stayed here to visit the Senjojiki Cirque. All the staff were energetic and cheerful, and I had a very comfortable stay. Dinner, centered around hearth-cooked dishes, used plenty of local ingredients and was a delight. Since it’s not a sunken kotatsu, if sitting on the floor is difficult for you, they can lend you a floor chair. Because I was leaving early in the morning, they changed breakfast to an onigiri bento. Eating those onigiri while enjoying the views at Senjojiki was amazing. The Onsen water felt gentle, and the temperature was easy to soak in. I’d definitely like to stay here again when I visit Senjojiki!

Because it was close to the station, it was very convenient to leave our luggage and easily head out by bus or train to sightseeing spots a little farther away. Since the Room had a private bath, we could relax without worrying about others, and the in-room foot massager was also provided, which helped relieve travel fatigue and was great.

The Room was spacious and had a veranda-like deck called the Tsukimidai, with a nice view and the ocean visible in the distance. Meals were served in the Room, and every dish was delicious—we finished everything at both breakfast and dinner. However, it was disappointing that the drinks in the refrigerator were expensive. The Onsen also felt very open; while I did wonder if it might be visible from somewhere, I was still able to bathe comfortably. Another bath area was spacious, and the water in the roofed open-air bath left my skin feeling moisturized like lotion. Inside the building, it seems to have been expanded many times over the years, so some areas are a bit confusing, and many guests seemed to get lost. There were only a few souvenirs for sale, and there were no Facilities such as karaoke or table tennis, but it had an old-fashioned Ryokan atmosphere that we really enjoyed.

I think this was my fourth visit, but this time I came with friends. The meals, atmosphere, and checkout time were all excellent. I noticed there were more international staff than before, but everyone had a wonderful smile and was doing their best with Japanese. They were kind and it felt great. The only downside was that there wasn’t enough toilet paper for two women. The atmosphere is nice, but the lighting is quite dim, which made it hard to do makeup. The private room at Hatago no Naka was amazing, but since I’m easily scared, I wished there had been a small night light when sleeping. Overall it was fantastic. I enjoyed it even more with friends than with family. The food is great too—if there were a few more sweet options, it would be even better.

As always, the meals were delicious, and the Onsen was gentle on the body with a perfect temperature. It was also my first time dining in a second-floor private dining Room, and the open atrium made it easy to appreciate the main building’s traditional architecture. However, this time the meal service was a bit disappointing: tea didn’t come unless we asked for it, and the explanations of the dishes were hard to follow. I understand they may still be inexperienced, but for an Accommodation that values its cuisine, I hope more care will be taken in how guests are attended to during meals. That said, it’s still an Accommodation I would definitely like to visit again.

This was our first time staying here as a couple. We arrived using the navigation system, and headed toward the lights of the building on a small hill. The sunset was incredibly beautiful, and we were truly impressed by what a wonderful place it is. The meals were also delicious—both dinner and breakfast. The Room had a large bed, and we were able to relax comfortably. Thanks to you, our time in Nara became a wonderful memory, with both the Accommodation and the shrines and temples being outstanding. Thank you very much to all the Accommodation staff.

We stayed here for a ladies’ golf trip. On the day of play, the weather was terrible—the fairways were a muddy mess, and from the afternoon fog rolled in so thick we couldn’t see even 100 yards ahead. However, our stay in the room was very comfortable, and the meals were delicious—we were very satisfied. We’d love to come back and try again on a sunny day. One note: after turning left at the Oiwake traffic light on National Route 18, there was road construction and heavy traffic. The unfamiliar road was narrow, and we couldn’t pass oncoming cars without backing up, which was difficult. Because the hotel is away from town, it’s very quiet and highly recommended. We definitely want to stay here again.

The Room was spacious, and I was able to relax comfortably. The meals were also delicious. I was satisfied with the Hotel amenities and in-room facilities. I would like to stay again if I have the opportunity.

We stayed one night at the newly opened Kakoi to celebrate our dog’s birthday. The hospitality of all the staff was excellent, and the young female staff member in charge of our room was very attentive. From check-in to check-out, we had a truly comfortable stay. We were satisfied with everything—the room, the bath, the meals, and the service. Our dog enjoyed it too. We would love to visit again.

After moving from Yokohama to the Kansai area, we were looking for an Accommodation nearby that offers delicious French cuisine and allows for a relaxed one-night stay. In Yokohama, there were several great places in Hakone—about a 90-minute drive away—serving excellent French or Italian food, but for our anniversary we found and decided to try this place on Awaji Island through IKYU. For dinner, we enjoyed beautifully presented and delicious French dishes made with locally sourced seafood, meat, and vegetables from Awaji Island. As I’ve gotten older, the smell of Wagyu fat has become a bit heavy for me, so I asked if another meat could be substituted. They kindly changed it from Awaji beef to roasted lamb loin, which was excellent. From check-in onward we received pleasant service, and at dinner as well their thoughtful yet unobtrusive attention allowed us to enjoy the meal comfortably—we truly appreciated it. Breakfast was also a wonderful surprise: not a buffet, but served in a full-course style. The Hotel faces the road leading to “Ningen no Mori,” but it sits on a small hill; on the other side is forest. From our Room we could see the trees—it was quiet and very relaxing. The Room feels spacious thanks to its high ceiling despite its size. The property consists of three buildings with only a small number of Rooms in each one, so even though the lounge area is not large, it remained calm. We were able to enjoy wine at ease. Perfect for a short getaway. We also heard that venison is served in winter, so we would love to visit again during that season.

We stayed with children, and it was a wonderful Hotel. All the staff were kind to our children, so we were able to relax and enjoy our stay without any worries. The facilities were comfortable, and the view from our Room was great—we could all unwind and enjoy ourselves as a family. The food was delicious, and the staff service was attentive. This Accommodation is highly recommended for family trips. We would love to stay here again when traveling to the Noto area.

Although it is an older building, it is well cared for and kept very clean. Thank you very much to the proprietress and all the staff. If checkout were at 11:00, we could have had a more relaxed morning... We would love to stay again.

I stayed at this Ryokan specifically to enjoy ayu, as it is famous for its ayu cuisine. At dinner, a wide variety of ayu dishes were served, and I thoroughly enjoyed more than 10 fish. The most delicious was the ayu rice; even though I was already full, I ended up having two bowls. The non-ayu dishes also looked excellent, so next time I plan to try dishes other than ayu. The proprietress, the attendants, and the head chef were all friendly, and I had a wonderful time. It was a pity that the bath was not an Onsen, but it was spacious enough for more than the number of guests staying there, so I could soak at leisure and ease my travel fatigue. As this is a historic culinary Ryokan, you can’t expect modern comforts; however, it is well maintained in its own way and offers a different kind of comfort from today’s luxury Ryokan. This Accommodation lets you experience the comfort of a traditional Japanese inn.