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어른2명아이들0명1개 방
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셔틀 서비스 버스로 편안하게 이동하고, 다이센 산맥의 푸른 자연에 둘러싸여 여유로운 시간을 보내세요

This was my fifth stay. I visited this time for my birthday. Because it was my birthday, they upgraded me to a suite Room, and I was truly touched by their thoughtfulness. The Room was spacious, spotless, and absolutely wonderful. As always, the meals were consistently delicious. The vegetables here are especially outstanding. It was my first time trying the egg tart, and it was perfectly flaky and very tasty. I don’t drink alcohol, but their decaffeinated coffee is excellent. When I asked for it, they even went out of their way to prepare and bring it to me, saying it’s “difficult to brew.” I really appreciated that kind of attentive service. For those who do drink alcohol, I think this Hotel must feel like heaven. All of the staff are kind and courteous. In particular, the front desk service was exceptional. Since I’ve stayed several times before, they skipped unnecessary explanations when appropriate—flexibly adjusting to the situation—which I found wonderful. The bath area was also well cleaned, and I’m happy that Sekkisei amenities are available. Before entering the bath, I heard another guest mention that something had run out, but it seemed to be replenished frequently; by the time I finished bathing, it had been properly restocked. The only disappointment this time was that because of the rain I couldn’t see Mt. Daisen, but the night view toward Yonago was beautiful. After five stays here in total, once again I felt this is an Accommodation where you’ll want to return again and again.

tom0909 2026. 9. 10.
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유이레일 ‘겐초마에(현청앞)’역과 인접 “류큐의 섬들이 길러낸”

After touring Chatan and Onna Village, we chose to stay here because we had an early flight the next day and wanted somewhere with easy access. On Ikkyu, the reviews weren’t ranked very highly, but the hotel is designed so you don’t feel the bustle of downtown Naha at all. With Yambaru sounds playing throughout, and from our Club Floor room on the 13th floor, we were amazed to see a distant view of the ocean—even though we were still in Naha City. The Club Floor doesn’t offer a huge variety of food, but everything was high quality: excellent seasoning, great cheeses, and a very good selection of alcohol. We were especially impressed that they had Orion Premium beer and even aged awamori (including a 14-year vintage). Highly recommended for anyone who enjoys drinks. Some club floors serve buffet-level amounts of food, but here you can enjoy higher-quality items along with good drinks and snacks during cocktail time—this felt like what a true club lounge should be. (Also, if you eat too much there’s no room left for dinner!) Our room was Japanese-modern with tatami flooring, and it was extremely relaxing. We originally planned to eat out in Naha, but we learned about a great-value guest plan for teppanyaki at Ryuka. We booked on the day, and it was outstanding. The beef and abalone were superb, and the finishing broth made with a siphon was unlike anything we’d tasted before—truly delicious. It felt like a course that would cost twice as much in Tokyo. The flavors and presentation were excellent, and since we plan to visit again, we definitely want to dine there again. Breakfast wasn’t flashy, but each item was seasoned beautifully—it was so good I almost didn’t want more people to find out about it. After dinner we had dessert on the terrace as well; the view there was spectacular and very relaxing. On top of being such a clean, modern hotel, it’s right next to Kencho-mae Station with great access both to Naha Bus Terminal and the airport—perfect for your first or last night in Okinawa. We’ll be back again. Thank you very much.

ちょむちゃんず 2026. 10. 3.
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