Hamanako Auberge Quatre Saisons

We stayed at an auberge for the first time with our young child.Thank you for your warm consideration for our child, and for preparing gently seasoned dishes such as corn soup, homemade bread, and a hamburger steak. Our child was very happy and enjoyed everything.We enjoyed the course meal and the premium pairing. Every wine paired beautifully with the food, and each one suited our tastes. Each dish was truly delicious; while gently seasoned, the portions were also generous, and we were very satisfied.The Accommodation was kept very clean, and it was a wonderful Facility—spacious enough for an auberge—with comfortable beds and even a jacuzzi. We were able to relax at a leisurely pace, and it is a Hotel we would definitely like to visit again.Because we were traveling with a small child, we may have caused some inconvenience to other guests. We sincerely apologize for that; however, all of the staff treated us warmly, and we are truly grateful.We had a comfortable time as a family, and felt it was a truly wonderful auberge. We would love to return again.

Every dish was delicious. Each vegetable was carefully cut, and its natural flavor really stood out. The explanations of the dishes were excellent—so vivid that we could imagine them before tasting, which made everything even more enjoyable. We had breakfast in our Room. The gentle yet deeply flavorful pot-au-feu left a lasting impression. It was the first time we experienced a stay centered around the cuisine.