Hotel Hakuryuko Resort

This was my second stay. Last time, I really enjoyed the “Sukiyaki with Matsutake Mushrooms and Butter-Grilled Autumn Salmon & Mushrooms” course, so this time I chose the classic Plan with a kaiseki meal featuring Mihara’s specialty octopus shabu-shabu and lava-grilled domestic beef. Despite the weak yen continuing due to factors such as the Middle East situation and rising prices overall, it seems they are doing their best with little to no price increase; however, that may be why the meal felt noticeably less satisfying, and I felt the portion size would not be enough for younger families raising children. For guests who want to focus on dining, it would be helpful to recommend choosing a course labeled [Cuisine-Focused]. Even so, the pricing still offers excellent value for money. This year, it seems the “Sukiyaki with Matsutake Mushrooms and Autumn Salmon” course is not being offered, but I hope they will bring it back even if it costs more. This time, we were also able to enjoy fireflies near the Hotel due to the season. The staff are kind, and it’s a great-value Hotel—so I hope they continue offering Plans that let guests fully enjoy delicious food.

I booked 2 Rooms with my parents. The adjacent Rooms were prepared, allowing us to check on each other easily, which was very helpful. The temperature in the women's bath felt slightly low, but I felt warm and cozy after bathing. There were hanten provided, but since it is located on a mountain, walking through outdoor corridors or dining in the restaurant made my feet feel cold. For those concerned about this, I recommend preparing something to wear under your yukata. The meals were extremely delicious with excellent quality and quantity. I would love to stay here again if given the opportunity!