EM Wellness Fermentation Lifestyle Resort

Although the building shows its age, it was a clean and comfortable Hotel with excellent staff service. As the Review said, the spa and breakfast are a perfect 5 out of 5. The breakfast menu included Okinawa soba and nakami-jiru, among others, and I was happy to be able to enjoy Okinawan cuisine. In addition, the EM-related dishes featured on the menu were also delicious. I definitely recommend adding the breakfast buffet. It would be even better if access were a bit more convenient, but since it is on higher ground, the view was great. I would like to consider this as an Accommodation option again on my next trip to Okinawa.

This was my third stay, the first in five years. This time I was here for work, so I stayed in a twin Room as a single guest on a Plan with breakfast included. The building is clearly aging, but for this price you get a tasty, healthy breakfast and a large public bath as well. The bubbling reclining bath is pleasantly lukewarm, which I recommend for people like me from Kansai who don’t do well with very hot baths. The mist sauna also isn’t overly hot, so it’s suitable even for guests with heart conditions. The Room is spacious, with plenty of space even if you fully open your suitcase. There are many washing machines and dryers, and they’re free to use with detergent provided—truly attentive hospitality. Above all else, the food stands out: healthy yet well-seasoned. The sata andagi sold at the bakery is surprisingly huge despite being inexpensive. Of course it contains no preservatives, so it has an elegant flavor and tastes great; I also think their bread, jam, and butter are high-quality products worth buying. When I come to Okinawa, this is a Hotel I’d happily stay at even if it meant renting a car to get here.