Shirahama Onsen Ryokan KIYOTO

The meals were incredibly delicious. The portions were generous, so we were very satisfied.

This was our first return visit in almost a year. From check-in—starting with their thanks for our previous stay—through checkout the next day, every staff member provided hospitality-filled service. Thank you very much.We stayed in a sea-facing Room different from last year’s, and we definitely preferred this type. The bath, adjusted in advance to our requested temperature, was spacious enough for two adults to stretch out and relax, warming us through to the core. The bed’s backrest is designed to make watching TV comfortable—nothing to fault there. The motion-sensor toilet is also step-free and very comfortable.We were extremely satisfied with this Boso spiny lobster-focused Plan. The sashimi was wonderfully springy; the grilled dish was delicious even with just the lobster miso; and everything through the golden simmered dish and takikomi rice fully showcased the lobster’s appeal. The only meat dish, roast beef, was very tender, and both the opening soup and final soup had rich dashi flavor—no complaints at all. For breakfast, their signature namero featured Spanish mackerel; it was gentle, smooth, and thoroughly enjoyable.The services that make this an ideal stay-in Accommodation are outstanding: a free coffee machine on the first floor; 2L mineral water in the fridge (something you rarely see elsewhere); and turning leftover dinner rice into onigiri. They also allow you to bring in wine at reasonable fees, so next time we’d like to bring a favorite bottle.As one of the rare Accommodations that offers in-room dining, we hope to continue staying here for years to come.