Blessings of Lake Biwa, Fisherman's Inn Funakura

I stayed here while doing the Biwaichi route, but it was such a wonderful inn that next time I’d like to visit with the specific purpose of staying here and enjoying the food.The room was clean and spacious. The tatami in the living area felt great on my tired legs after a long ride, and I could stretch out and relax. I could even watch the sunset from the bath; it isn’t a hot spring, but the jet bath was so comfortable that I was completely satisfied. The bathroom floor was also gentle on bare feet—every small detail felt thoughtfully designed for comfort. The Simmons bed was very comfortable as well, and I slept soundly.Above all, what deserves special mention is the cuisine.The course meal, centered around lake fish caught that day, was truly delicious dish after dish—one pleasant surprise after another. I had assumed freshwater fish might have a distinctive “fishy” taste, but I was genuinely impressed by how beautifully the natural flavors were brought out. Every plate reflected careful preparation and skillful cooking.While we enjoyed traditional dishes throughout, an unexpected dessert appeared at the end: vanilla ice cream made with rice used for funazushi!At first I couldn’t imagine what it would taste like, but it turned out to be astonishingly good—an unforgettable specialty you can only experience here.Just one note: our room this time was on the second floor and access was via stairs. If stairs are a concern for you, it may be best to ask before booking. They also offer private rental accommodations (a whole building), but since I didn’t see them myself, I can’t comment on indoor steps or layout.A comfortable room and cuisine that truly feels unique to this place—what began as just one night along our journey became a cherished memory in itself. I would love to return again.

The natural Biwamasu trout, proof of its orange color from feasting on plenty of shrimp! It's incredibly delicious!! Served as sashimi, grilled, fried, and more in generous portions. Living in the Kanto region makes it hard to visit often, but next time I’d love to try the eel hot pot (Jun-Jun). Thank you so much to everyone at the accommodation for your hospitality.