Ryokan Onomichi Nishiyama

This was my third stay, and each time I leave thinking, “I’m glad I stayed here—I’ll come back.” It’s a Ryokan where the artworks in the lounge and the amenities in the guest rooms are all wonderful traditional tools that showcase classic Japanese craftsmanship, and I’m delighted to see different pieces each visit. I was a little worried after hearing the chef had changed, but it was completely unfounded—the flavors and menu were both outstanding. Since we stayed the day after my birthday, they prepared a beautiful dessert plate for me. I was truly impressed by the young pastry chef’s skill. The wine pairing was also excellent. Breakfast was thoughtfully crafted as well, and I think I’ll always remember how delicious the Onomichi ingredients were when lightly grilled over a hibachi. Every staff member was pleasant, and I really appreciate how they stay close while maintaining just the right distance. We’ll be back again in winter—thank you in advance.

We were very lucky to secure a Reservation during Golden Week. We took a taxi from Onomichi Station. Although the main roads were congested due to the busy tourist season,we had informed the property that we would leave our luggage before check-in, so a staff member came to collect it as soon as we arrived. This allowed us to head out sightseeing without keeping the taxi waiting. From the Room window, we could see a simple fishing port.Both dinner and breakfast were delicious. The dinner chef seemed like a quiet, dedicated cook, which we appreciated.My wife and I enjoyed one bottle of sparkling wine.The woman at the front desk also serves as an Onomichi tourism ambassador and kindly gave us detailed information about Ikuchijima for the next day.As an added bonus, showing her ambassador business card even got us a discount.