와이너리 호텔 & 콘도미니엄 히토하나

The Room was wonderful. The high ceiling made it feel very open and spacious. The food was also delicious!! The corn mayonnaise pizza was outstanding—I was truly impressed! Also, the baguette I ordered had a lovely wheat aroma and was more than delicious enough on its own! For breakfast, the chicken soup curry had great spices and was really tasty! The pork miso soup—maybe pork really is best—was No. 1 among all I’ve ever had! As expected for a winery Hotel, the wine was incredibly good as well! The staff were very pleasant, which made the stay even better. One thing I noticed was a slight odor coming from the kitchen drain. I feel this happens fairly often in Rooms with kitchens (not only at this Hotel). I’d like to see this improved. It would also be nice to have a diffuser with a pleasant scent—good fragrance helps you relax... Everything else was excellent, so I’d love to stay again someday. Next time, I plan to arrive with plenty of room in my stomach and fully enjoy the food and wine.

On this day, we departed from Sapporo and visited the Blue Pond and Shikisai no Oka before checking in a little early. It felt like there were many international guests. The cozy lobby was thoughtfully arranged with welcome drinks and a carefully selected collection of books, making it easy to relax. The breakfast milk tasting was especially memorable—I could really tell how the flavor differed by region. I also felt there was a lot of creativity in offering a wide variety of soups, breads, and desserts to sample. Thanks to that, we were able to fully enjoy Furano.