Pirikarela Hotel

We had a wonderful, relaxing stay.The main goals of this trip were to enjoy moor hot springs and horseback riding.We were amazed to find moor hot springs so close to New Chitose Airport.The food was absolutely delicious.We were also impressed by the care and delicacy of each dish, which brought out the best in the ingredients.We enjoyed the explanations of the dishes and chatting with the head chef and staff.This was our ninth trip to Hokkaido from Fukuoka, and this is probably the best place we have stayed.We would love to return.Crossing the snowy Nissho Pass was quite a challenge, but with both snow and autumn foliage, we thoroughly enjoyed a trip that felt quintessentially Hokkaido.

This was our first stay.The room was spacious, with plenty of space between the furnishings.I immediately used the massage chair to ease the stiffness from driving.What a luxury to have a rare moor hot spring bath in our room, fed directly from the source with no added heat or water!Dinner, which we had been looking forward to, was another luxury: a full-course meal right in front of the teppanyaki grill, with detailed explanations from the chef.Every dish featuring local ingredients was delicious and satisfying, but the pumpkin soup was especially memorable (topped with Earl Grey-scented espuma, with flan hidden underneath—the flavors were exquisite when mixed together).The Shiraoi beef was as delicious as expected.Just when I thought I was full, along came garlic rice with beef broth poured over it, ochazuke-style... It was a first for me, and I ate every bite.My partner and I even broke etiquette by swapping dessert plates halfway through so we could enjoy both varieties.In the morning, we enjoyed the private hot spring bath with a view of the snow.We were delighted with every aspect of our stay.Thank you.