Kokoro Resort Umi no Bettei Furukawa

Thank you very much for allowing us to spend such a relaxing time the other day.We traveled to Hokkaido to celebrate our 30th wedding anniversary, and stayed here for our third night.Thanks to your many thoughtful gestures and warm hospitality, we had an absolutely wonderful time.We were truly surprised and delighted by the gift: you took photos of us and presented them with a message on a shikishi board. We have it displayed at home now.We also appreciated the complimentary champagne toast at dinner from the head chef, and the celebratory glutinous rice dish at breakfast.Everything was delicious—the kaiseki cuisine as well as the additional orders: crab, whelk, sweet shrimp, and uni sushi. It was a feast of wonderful flavors.The Onsen water had a silky texture, and I went to soak several times a day.Unfortunately it was cloudy when viewing from the open-air bath, but listening to the sound of the waves while soaking in water that left my skin so smooth was incredibly soothing.There were also four kinds of beer available after bathing, along with so many other complimentary services that I can’t list them all. Time flew by during our stay, and as we headed on to Hakodate next, we kept thinking that one night wasn’t enough.The tarako we had at breakfast was so delicious that we bought some to take home.It will be arriving soon by courier service, and I’m looking forward to enjoying it.Thank you very much.

We were amazed at how close the ocean was, impressed by the care put into the meals, and soothed by the sound of the waves throughout our trip. Both my spouse and I were born in September, and our working son happened to be home at the same time, so we stayed here for this occasion. Thank you for preparing celebratory red rice and for the photo service. Having grown up by the sea, it felt nostalgic to fall asleep at night listening to the waves for the first time since childhood.