Ryoso UminoChou

This year, at my wife’s invitation, I stayed here for a birthday trip for my son and myself. Compared with a year ago, there were more international staff members, but I could really feel how hard everyone was working. This year again we chose the [Premium] Chef’s Selection featuring spiny lobster, abalone, and Matsusaka beef. The sashimi was exceptionally fresh and delicious—we were very satisfied—and the other dishes were also creative and excellent. The Room was the Shiracho-kan Japanese-Western style room; it was easy to use, well cleaned, and very comfortable. The Onsen temperature suited my preference perfectly, and since it was Friday there seemed to be fewer guests, so I was able to enjoy it almost all to myself, which felt wonderful. I am always extremely satisfied with my stay every year; however, this time I noticed two things: the Matsusaka beef shabu-shabu did not have the usual impressive flavor I remember, and the toilet (washlet) in the Room feels quite old and does not function fully. Since I would like to continue staying here in future years as well, I appreciate your continued support. Thank you very much.

We stayed for two nights and enjoyed a relaxing time with lovely views from our room.The private beach was wonderful, and the convenient location was ideal for sightseeing in Ise and Toba.It was also nice to enjoy a leisurely dinner in a semi-private dining area.Thank you for a wonderful stay.