Stasiun Takada (Kagawa) × Akomodasi Menikmati Cita Rasa Musim GugurFasilitas dan peralatan yang dinilai tinggi di Hotel·penginapan gaya Jepang

Day two of my Kagawa trip with my new wife. We headed to “Auberge de Oishi,” an Accommodation I had long hoped to bring her to ever since my previous stay. The oyster dishes I enjoyed a few years ago weren’t available this time due to recent climate-related difficulties in sourcing ingredients, but even so, the cuisine here continues to exceed expectations every visit. It’s not simply a lineup of expensive ingredients—this auberge’s true appeal is the chance to encounter an entirely new dining experience. The space and interior design reflect the owner’s meticulous attention to detail. It has a distinctive atmosphere and palette you won’t find in commercialized large-scale luxury Hotels or typical tourist spots. The staff, including the madam, are friendly yet refined, making your stay all the more fulfilling. Next time, I’d like to return and invite my wife’s parents as well, staying in one of the newly built rooms on the hilltop. If you’re visiting Kagawa, this is a place worth experiencing at least once.

I stay here several times a month. During my last visit, the property was being renovated and there was some construction noise. When I mentioned it, the staff promptly stopped the work, and I really appreciated their considerate response. At checkout, the manager even took the time to greet me personally, which was very kind. I’m always satisfied with the pleasant service. I also occasionally use the restaurant, and I feel both the Japanese and Western dishes offer excellent value for money. I would like to continue staying here in the future.

I stayed here on a business trip. I arrived a bit early, but the Room had already been cleaned, so I was able to check in slightly ahead of time, which made everything afterward go smoothly. The Room was spacious and clean. Thank you very much.

We stayed at the Onsen with dinner and breakfast included, and it was a great value. There’s a supermarket right in front that stays open late, so you can easily go buy anything you need. Dinner was at Ichinomatsu, and the sashimi and hot pot were filling and delicious. I was happy to have horse mackerel for breakfast, but it was a bit disappointing because it was cold when I expected it to be warm. The Onsen also has a sauna and felt great, but since it’s only open until 11:00 p.m., the timing was pretty tight. It was a Japanese-style room, but it also had its own toilet and washbasin area, so it felt spacious and we could relax comfortably.

This was our first stay for 2 nights and 3 days—thank you for taking such great care of us. As it is limited to one group per building, the Room was spacious and comfortable. On the first day, we had sushi. A sushi kaiseki prepared just for us right in front of our eyes. Every piece was crafted with great care, and chatting with the chef made it an incredibly luxurious time. On the second day, we enjoyed kaiseki cuisine. The chef personally brought each dish to us, and talking about the depth of the料理 while enjoying drinks made it a truly special time. The owner’s wife was also very friendly and wonderful, making these 2 nights and 3 days truly meaningful. We will definitely come back again in a different season.