Stasiun Hirosen Itsukaichi × Akomodasi populer dengan matahari terbenamPemandian air panasMakanan di Hotel·penginapan gaya Jepang mendapatkan penilaian yang tinggi

Unfortunately, it was raining on the day of my visit, but towels were thoughtfully provided at the reception. The Room was filled with attention to detail. There is also a lounge stocked with various drinks and alcohol, reflecting their generous spirit of service. I would love to

The Hotel is located right in front of Miyajima Port, making access excellent and extremely convenient. Even before check-in and after check-out, we could use the lounge and enjoy ice cream, coffee, and other drinks. Depending on the time of day, there was also a momiji manju service, plus vouchers to redeem momiji manju at shops on Miyajima (including fried momiji), and candy ice cream after the bath—everything was thoughtfully provided. The facilities were very clean, and the buffet featured carefully prepared dishes made with locally sourced ingredients. With an all-inclusive plan that included alcohol as well, we were very satisfied overall. The lemon herb tea in the restaurant was especially delicious; we highly appreciated that it used Hiroshima lemons and herbs, to the point that we wanted to buy it. We think it would be great if it were sold in the Hotel’s souvenir corner or similar shop.

My daughter and I stayed here to celebrate each other’s birthdays. We were upgraded to a spacious Room with views of both the sea and the mountains, and we were happy to relax and truly enjoy our time. We also visited the lounge on the same floor, where we enjoyed a generous selection of alcoholic drinks and delicious hors d’oeuvres plates. We can’t wait to come back again.

The staff service, Facility, Room, Miyajima cruise, dinner, and breakfast were all very satisfying. We had a Multiple Night Stay, and there was almost nothing repeated at dinner. Also, the rice balls made on the spot at breakfast were perfectly shaped, and our whole family enjoyed them. Thank you very much to all the staff.