Stasiun Umeda × Akomodasi populer dengan matahari terbenamKepuasan pelanggan yang tinggi di Hotel·penginapan gaya Jepang

This was our third stay on the lounge floor. Everyone—front desk staff, floor staff, bell staff, and lounge staff—was full of hospitality and treated us with great care, so we were able to enjoy another comfortable and pleasant stay. When we visited the lounge at tea time, they remembered the name of our five-year-old daughter and spoke to her kindly. Their thoughtful attention made us very happy and left a lasting impression. The Room was, of course, spotless—gorgeous and extremely comfortable. The food in the lounge was also high quality; this time, in addition to the standard offerings, there were seasonal dishes as well, which made it even more enjoyable. We also used the spa and gym and felt refreshed both physically and mentally. It was a truly wonderful one-night stay. No matter how many times we visit, it’s one of our favorite Hotels that always makes us want to come back. We would love to return again.

I had a comfortable stay again. I accidentally left something behind in the Room, and had assumed it couldn’t be helped, but you kindly contacted me and offered to send it. Thank you for your courteous support. The location is great, and this is a Hotel I can recommend. It’s especially recommended for young couples and women. Thank you again.

I stayed here to propose this time. The staff were fully supportive and kindly helped with everything—thank you! It made for the perfect proposal. I’ll be back.

I stayed for a Multiple Night Stay for a conference. On the first day, because of typhoon-related rain, I had a tempura course at the Japanese restaurant on the 5th floor. The ingredients and flavors were excellent. When the weather is nice, you want to eat outside, but this time I was glad it was raining. I also paired the tempura with sake and returned to my Room in a great mood. It was a wonderful evening.

I’ve stayed here several times already. I usually book the Club Floor to relax with drinks in the lounge, and also to work out in the pool next door at Ren and soak in the Onsen. On day one, after check-in I headed straight to the lounge. The familiar staff welcomed me warmly, saying things like, “Today we have Taketsuru,” and “Your usual Blanton’s is right here”—which made me very happy. When it’s hot, beer is a must to start. Three draft beers plus a can of tomato juice makes the perfect Red Eye at just the right moment. I went out for an early meal (after 4 p.m., everywhere is quiet), then came back for whisky time in the lounge again. I enjoyed Taketsuru and Blanton’s on the rocks, with beer as a chaser. Iichiko from a flask mixed with orange juice was also delicious. For my next visit, I requested a good amazake—I’ve recently gotten hooked on drinking amazake mixed with sake. The next morning, I felt refreshed after an early soak in the Onsen—so relaxing. When the lounge opened at 10:00, I had one last beer and headed home satisfied. Thank you again for another wonderful stay.