Stasiun Fukuyoshi × Akomodasi Menikmati Cita Rasa Musim GugurKepuasan pelanggan yang tinggi di Hotel·penginapan gaya Jepang

This was my first stay here (visit date: August 17), and it turned into a truly wonderful experience that far exceeded my expectations. I arrived around 4:00 PM, and the staff welcomed me warmly with smiles. From the moment before check-in, I could already feel their outstanding hospitality. When showing me to my Room, they even told me the sunset time for that day—such thoughtful attention to detail. I took a walk along the beach right in front of the Accommodation before sunset, and the pleasant sea breeze was incredibly refreshing. After the walk, I enjoyed a bath in my Room with a beach view. The sunset over the Genkai Sea from there was simply breathtaking—an unforgettable panorama! I also bathed at night and again in the morning; spending time surrounded by clear ocean views and soothing waves was pure relaxation at its best. The sushi kaiseki dinner “MURASAKI” was exceptional from start to finish, filled with care and craftsmanship throughout. Every dish made wonderful use of seasonal ingredients—such as lightly seared locally caught grunt fish from Genkai, steamed longtooth grouper custard-style, and overnight-dried sweetfish whose charcoal aroma stood out beautifully. The main course of Saga beef grilled on magnolia leaves with miso was superb, as were the three-tuna tasting and tilefish served with citrus vinegar. Even dessert—from Karatsu milk and cheese pudding—was deeply satisfying; it was an outstanding course overall. Breakfast surprised me even more. Beautifully arranged dishes were presented in a two-tiered jubako box; everything tasted amazing, with a level of luxury and quality far beyond what you would expect from “breakfast.” Thanks to the staff’s attentive yet comfortable service throughout, I started my day feeling truly happy and fulfilled. The location, spectacular baths with incredible views, exquisite cuisine, and warm hospitality—all of it is perfect at this exceptional Accommodation. I will definitely be back again.

This was my third visit to Itoshima, the first in two years. Last time, after heavy rain the day before, it suddenly turned into a midsummer day, and the breathtaking sunset—changing moment by moment against the vast ocean—was truly moving. I enjoyed delicious food and the relaxed pace that only an all-inclusive stay can offer. This time had a different atmosphere and some changes. Arriving in a downpour with luggage, I climbed the stone steps to check in. What surprised me right away was “10:00 checkout”! I never expected it to be an hour earlier—maybe a pitfall of being a repeat guest? I was told it was changed because lunch service starts at 11:00 with reservations… but 10:00 still feels far too early. Since we spend about four hours round trip for an overnight stay, we want to relax as much as possible. If possible, I hope you will consider setting check-in to 16:00 and returning checkout to 11:00—I would be glad if this request from repeat guests reaches you. This time we dined while watching the post-rain evening scenery, and the food was just as delicious as ever—I was very satisfied. The soup course in particular had wonderful Japanese dashi flavor and was deeply comforting, and the tempura made from fresh squid (prepared after sashimi) was especially appreciated; as someone who loves cooking at home, having a professional fry dishes is a real treat. It was also disappointing not to see any of the staff members from previous visits. The photo shows “Itoshima Bay—an evening view after the rain.”

The sea was beautiful, and the Room was clean, so we had a comfortable stay. The teppanyaki dinner was excellent in both quality and portion size, and my elderly mother finished everything. My nephew loved watching the chef cook right in front of us and said he wants to go back to see the chef again (laugh). We were able to spend a wonderful time.