Stasiun Nagahara × Akomodasi populer dengan matahari terbenamKepuasan pelanggan yang tinggi di Hotel·penginapan gaya Jepang

This was my first stay, and everything was wonderful—the warm hospitality from the staff, the meals, and the Onsen. I also appreciated the thoughtful touches, such as providing fireworks. The Room was spacious and relaxing as well. If I had one request, since guests move around the entire property in socks or barefoot, it would be nice to have slippers available. Other than that, I was very satisfied and would love to stay again when traveling to Lake Biwa next time.

Yukata were provided. If possible, I would have appreciated having loungewear in the Room as well. Breakfast was very disappointing, as most items seemed to be frozen foods that were simply reheated. The rice, however, was cooked in a pot and was very delicious. The staff member on the floor had a pleasant smile.

We stayed as a couple in our 50s. Rather than a Hotel, it feels more like a charming pension-style place, which suits it well. The front desk gave the impression that they may be operating more efficiently than before, and that’s perfectly fine. The staff were all ladies older than us, so the pace was a bit relaxed—but in an endearing way. It felt warm and comfortable. The Room was spacious, with Lake Biwa stretching out beyond the window. Since this area tends to feel cold, even in April they had a heater and blankets prepared. We chose the Omi beef steak course. From the photos I wondered if it might not be enough, but it was very filling and satisfying. For breakfast, we were happy to be able to choose either Japanese or Western style. The curry was especially delicious! The bath is not an Onsen, but it was kept very clean. We went to see the Osaki cherry blossoms by the inlet. Next time, I’d love to visit again during the season when the metasequoia trees are at their best.

This is a conveniently accessible Stays along the Sazanami Street. There is ample space on the premises, so you can unload your luggage at the entrance before moving your car to the parking space. On the first floor, there is a lobby and front desk, as well as a bright and open café salon and dining area facing the lake. The atmosphere inside the Property is quite stylish, with a pension-like feel. There seems to be a shortage of staff, so contact with staff is mostly limited to the front lobby and dining area. Accommodation is only on the second floor. All Rooms have large windows facing the lake. Since there is no elevator, some guests may find it difficult to carry their luggage up to the second floor. The Room I stayed in had a panoramic bath with a full glass window on the lake side, continuing into a tatami Room with a bed placed across the glass wall. You can enjoy a wide view of the lake from the bath through the glass wall while sitting on the bed or chair. The bath is maintained at a comfortable 41 degrees Celsius 24 hours a day. Since the bath is on the window side, it is not expected to be cold even in winter. Including the washroom and toilet, the Room is either newly built or renovated, making it functional and comfortable. The bed's comfort and Room temperature control are excellent. Thanks to good soundproofing, you cannot hear any traffic noise despite frequent traffic passing by. Although there is quite a loud BGM playing in the corridors and dining area, it is not audible inside the accommodation Room. The dining area has counter seats facing the large windows on the lake side. The long counter is divided into sections for two people each with tall partitions. Although the guests were quiet, you can hear other guests' conversations. There also seem to be table seats that are not at the counter. The cuisine is gourmet as per the Review. The dishes seem to reflect the chef's pride and dedication (as expected), which may lead to differing preferences.

The natural Biwamasu trout, proof of its orange color from feasting on plenty of shrimp! It's incredibly delicious!! Served as sashimi, grilled, fried, and more in generous portions. Living in the Kanto region makes it hard to visit often, but next time I’d love to try the eel hot pot (Jun-Jun). Thank you so much to everyone at the accommodation for your hospitality.