Stasiun Yaizu × Akomodasi dengan Ikan BakarMakanan di Hotel·penginapan gaya Jepang mendapatkan penilaian yang tinggi

Located by the harbor, the detached guest Room was quiet and relaxing. The open-air bath in the Room was also very comfortable. The cuisine was excellent and truly enjoyable, starting with deep-fried tuna collar. We could also feel the staff’s attentiveness, and we had a pleasant stay.

Impressed by the thorough cleanliness and the warm, senior-friendly hospitality. The open-air bath with stunning night views of the city below and a beautiful ocean panorama was exceptional. The tasteful cuisine was served in just the right portions and was absolutely delicious. I would love to stay again.

We stayed for one night in a top-floor room. The windows offered a full ocean view, and we could see both the sunrise and Mt. Fuji. The open-air bath also had views of the ocean and Mt. Fuji—it was wonderful. The staff were very kind, and we found a hotel we want to keep coming back to for years to come!

I ordered a tuna rice bowl for dinner. It was piled high with huge slices of tuna—more than I could finish. The tuna slices at the Hotel I stayed at the next day looked disappointing in comparison. The Room is like a typical Business Hotel. Breakfast was also substantial. The staff worked efficiently, so I could eat in a relaxed atmosphere. They also had Earl Grey tea.

A beautiful dining room featuring a signature round window. The experience begins with auspicious handwritten messages for each guest, followed by an outstanding tuna course. To finish, carefully whisked matcha is served. The attentive care and hospitality—possible only at this small Accommodation limited to five parties per day—can only be described as superb. However, the portions are so large that it feels wasteful when guests cannot finish; slightly reducing the overall amount would likely increase satisfaction.