Stasiun Shin-Narashino × Akomodasi dengan hidangan à la cartePeringkat layanan dan pelayanan yang tinggi di Hotel·penginapan gaya Jepang

I stayed here while reuniting with an old friend. As soon as I entered the Room, fireworks at Marine Stadium went off, making it feel like a warm welcome. The check-in and guidance were very courteous, and breakfast the next morning was truly delicious. My friend who traveled from far away was also very happy. I will stay here again. Thank you very much, and congratulations on your 35th anniversary!

I stay here about once a month. The staff and everyone I meet at the Hotel are very kind, and I always enjoy a comfortable stay in the Room.

It was a wonderfully relaxing stay—enjoying donuts in the lounge, working up a sweat at the gym, then heading back to the lounge for some snacks. The bathroom was comfortable, with a separate washing area. The staff were also very courteous. I’d love to visit again.

I stayed one night at Hotel New Otani for the first time in a while, and once again I was impressed by their outstanding hospitality. From the doorman and bell staff to the dining attendants, everyone was truly professional. There was none of that “new staff” or “part-time” feel you sometimes find at other hotels—every team member delivered refined, high-end service, and I was very satisfied. Breakfast was also relaxed and elegant. Especially during the buffet, I admired how professionally the service staff managed the floor. Everything was truly delicious. Thank you for a wonderful meal.

I stayed for one night during an event at Makuhari Messe. While it isn’t the newest, it felt relaxing and comfortable, and stepping outside I could immediately enjoy the greenery of a nearby park. The Room was very clean, and I was completely satisfied. The shower had great water pressure, making my stay even more pleasant. Thank you very much!

The rooftop restaurant at Hotel Fammy Inn Makuhari was delicious and surprisingly affordable!! Their “quick drink set” came with 5–6 appetizers plus a beer for an unbelievable 1,300 yen!! I was amazed when they served things like gyoza, simmered konjac balls, and fried items. Such a great deal!! I also tried some rice bowls—the chashu pork bowl and the teriyaki chicken bowl were both really tasty. And the owner is incredibly handsome!! Since this handsome owner prepares everything one after another by himself, it can take a little time, but I was very satisfied with both the taste and the price. It seems you can use the restaurant even if you’re not staying overnight, as long as you visit for day-use bathing at the large public bath on the rooftop floor. The large public bath is also fantastic—you get a great view over Makuhari from up high. I didn’t try it myself, but I heard their sashimi set meal is also rich and delicious!! And the Japanese breakfast on the first floor is great too. The grandmothers work hard to cook and warmly take care of guests. The front desk staff are kind, and it looks like they also offer Shuttle Service by bus. It’s a bit old in places, but they take great care of you overall—I’d like to stay again.

I’ve stayed here several times during the peak of the summer holidays, and each time I was tired of the long check-in lines. This time, the check-in start time had been moved earlier, and it felt like the waiting time was significantly shorter. That alone was a huge help since I was already exhausted. Given the location and overlapping events, I really appreciate being able to check in smoothly even with so many guests. I understand there are a lot of guests, but could something be done about the breakfast buffet? Even after going to the venue, trays—along with glasses, spoons, etc.—and even food refills couldn’t keep up. The staff were running around nonstop, so I can imagine how hard they were working, but it seems like there simply isn’t enough manpower. I honestly felt sorry for staff members who were being individually confronted by guests with complaints. On top of that, from 8:30 a.m. it became “Reservation priority,” a rule we weren’t told about at check-in, leaving many people waiting. And although breakfast is supposed to be served until 10:00 a.m., starting cleanup around 9:30 a.m. doesn’t seem right. I hope you will reconsider the balance between the number of guests and the capacity of the venue.