Stasiun Katsuura × Akomodasi dengan JagungMakanan di Hotel·penginapan gaya Jepang mendapatkan penilaian yang tinggi

Perhaps because we stayed on a weekday when there were fewer guests, we were able to enjoy a calm and relaxing time. It was quiet and surrounded by the sounds of nature, and even our senior dog could play to their heart’s content. The meals also reflect a dedicated commitment to gastrotourism, showcasing great care and impressive skill. With only the essential services provided, we appreciated the kindness of being given space to relax freely.

A hidden gem at our breakfast restaurant is the Fisherman's Bowl, also known as Mago Chazuke. Served in a special bowl with half a portion of white rice, namero (minced fish), shirasu (whitebait), pickled plum, grated yam, shredded seaweed, wasabi, and dashi broth. Perfect for those looking to replenish salt and energy during summer fatigue—give it a try! Enjoy it with the scent of the sea and ocean breeze! We have a suggestion: how about offering an "Ahi Creative Tuna Bowl" during lunchtime someday? GINGER or SPICY Ahi bowls are extremely popular in Hawaii. We believe it would be perfect for SAYAN's lunch menu and could become a hit dish. You can compare it to OFF THE HOOK or MAGURO SPOT—Ono!! Announcement! September is the best time to visit our accommodation. Summer isn't over yet! On September 13th and 20th, we will host Surfing Meetings 2025. The package includes surfing lessons and lunch at Sayan Terrace for ¥6000—a deal you can't miss. See you soon! MAHALO!

Since there was no air conditioning, it was too hot to stay inside until the evening, but it was cool and comfortable at night. The toilet is a little far away, but it was clean. It’s dark on the way to the bath, so a headlamp is useful to have. The BBQ hamburgers were delicious.