Stasiun Dōjima × Hotel·penginapan gaya Jepang dengan penilaian tinggi untuk mata air panas dan pemandian

I chose this Accommodation for my boyfriend’s birthday trip. It was my first stay here, and it far exceeded my expectations. Above all, the staff’s service was truly outstanding, and I was moved by every thoughtful gesture. The property has the charming presence of a grand traditional Japanese house, and the garden is beautifully maintained. We enjoyed a luxurious time dining at a relaxed pace while looking out over the garden. The basashi (horse sashimi) in particular was the best I’ve ever had—absolutely unforgettable. The Room was spacious and spotless, very comfortable, and the view from the window was wonderful. The building also has delightful surprises and playful touches that even first-time guests can enjoy, which kept me excited throughout our stay. They also offer an excellent selection of sake, so I especially recommend this Accommodation to sake lovers. It was one of the most memorable places I’ve ever stayed—completely satisfying in every way. I will definitely return.

I was truly impressed by the warm hospitality and smiles of all the staff, as well as their clear and courteous explanations. The meals were absolutely delicious, and we were very satisfied. The riverside open-air bath was wonderfully soothing, and we were able to spend meaningful time with our family. Thank you very much. We would love to stay with you again someday.

As usual, I stayed here with my mother. It was very helpful that we didn’t have to walk much inside the Accommodation, and could use the elevator to get to the large public bath, dining room, and lounge. The interior has a calming feel, and the Room was comfortable to spend time in. The food was delicious; the buffet had a good selection without being overwhelming, and the freshly made tempura was excellent. It wasn’t too large, which made it easy for my mother as well. Since we had a long stay until 1:00 PM, we were truly able to relax. I’d love to visit again.

We enjoyed delicious cuisine and the Onsen, making for a fun and wonderful summer vacation. The 30-tatami Room we used for the first time was also impressive. We also enjoyed Aizu’s local specialties, including Kozuyu and dried cod (bo-dara).

The Onsen was incredibly relaxing, and I was able to unwind and enjoy a peaceful stay. I also appreciated that it is free-flowing from the source and available 24 hours a day. The water temperature was just right, and it left my skin feeling silky smooth. We had dinner on a riverside dining platform, and it was wonderful to enjoy the scenery and the sound of the flowing river while eating. The meal was delicious and had a great seasonal feel. The staff were courteous, which made the stay very comfortable. I would love to return if I have the chance.

We relaxed in the private bath while watching the stars and the moon. It was a blissful time. Even though it was reasonably priced, the Room was spacious and very comfortable to use, and we were also impressed with breakfast. The simmered dishes and rice cakes were delicious, and we ate a lot. It’s a bit far so we can’t visit often, but we recommended it to friends as well. Thank you very much.

My wife and I stayed here for four nights and five days on our golden wedding anniversary trip. The meals and service were excellent. We also truly appreciated the beautifully and carefully written travel itinerary, which became a wonderful keepsake. Thank you very much.

The dishes made with local Aizu ingredients were truly delicious. Both the large public bath overlooking the river and the in-Room bath were very relaxing.

The Room was assigned at the property’s discretion, but it was a perfectly nice Room. I felt very satisfied for such a reasonable price. They walked around serving freshly grilled food, and they also took a family photo for us at the table. There was a manga corner, so we enjoyed ourselves without getting bored.

As a travel-loving couple, we’ve recently been taking trips where we stay at a Hotel and eat at local restaurants, so this was our first Ryokan stay in a while. We were completely satisfied with everything—the Room, the bath, and the food—and were able to relax and take our time. The Room was honestly too spacious for just two of us, but every space—the Japanese-style room, Western-style room, and bedroom—had its own charm and was wonderful. The bed was also extremely comfortable, and we slept soundly. We also enjoyed the Bluetooth speaker in the Western-style room; it had great sound quality and created an atmosphere that felt like being in a bar. The open-air bath in the Room had continuously flowing natural hot spring water, so we could soak right away after arriving and truly unwind. Dinner featured locally produced Aizu cuisine, which we thoroughly enjoyed. The recommended sake was delicious as well, and it was nice to be able to ask casually for suggestions while choosing. The pricing also felt very reasonable overall. If I had to mention one thing, breakfast was slightly disappointing: refills of rice or tea had to be requested via the in-room phone, and they took quite a while to arrive—so it would have been better if tea had been left in a pot. We were happy with the service too, and would love to visit again if we have the chance.

The bath was great. It was nice to have a large public bath, which is rare for a Business Hotel. The Room was spacious compared to other Business Hotels. The breakfast buffet was average.

I stayed for one night on the day before a holiday, and my first impression was the warm, homey atmosphere. Both the interior and exterior have been renovated in a modern Japanese style while still retaining some of the charm of an old Ryokan. Since my room didn’t have a bath, I used the shared bathhouse around 6:00 PM; the water was about 42°C, pleasantly hot. It felt like it could fit around four people; there were about two other guests at the time. Breakfast was simple and familiar-tasting, which I enjoyed. The salted trout seemed like a local specialty.

The breakfast is delicious and satisfying.

Onsen and breakfast are perfect. There are many types of mochi available. Honestly, every breakfast item was delicious.

I experienced “true richness.” I stayed for one night and two days as a reward to myself, hoping to enjoy local cuisine cooked over an irori hearth. The “authentic food” I was served far exceeded my expectations. It was made using only truly excellent local ingredients, and in particular, the pairing of the duck broth after the duck shabu-shabu with 100% buckwheat soba was sublime—a perfect match of the real and the real. I felt this kind of deliciousness simply can’t be found in the city, and it was only the second time in my life that food has genuinely moved me. That’s how overwhelming it was. By the way, it wasn’t just about the meals—the hydrogen Onsen also felt incredibly refreshing, as if my cells were being revitalized. The Onsen can be enjoyed as a private reservation.