Stasiun Shin-Iwakuni × Peringkat Akomodasi Dengan Hidangan Laut UnggulanKepuasan pelanggan yang tinggi di Hotel·penginapan gaya Jepang

We stayed here for my wife’s slightly belated birthday trip. I last visited Iwakuni when I was around 10 years old, but this was my first time staying overnight. Dinner was the Chef’s Special / Gourmet Kaiseki, and everything was delicious. The sashimi in particular was outstanding—I could really taste the freshness and quality of the ingredients. We travel about 20 nights a year, and this was the best sashimi we’ve had. Our Room was a 20-tatami Japanese-style room with a view of Kintaikyo Bridge. Since we go to bed at different times, it was very convenient for us and we were satisfied overall. One concern was that the bathroom area (toilet and washbasin) felt quite outdated, so it wasn’t as comfortable to use. If it were renovated to the same standard as the restroom near the dining area on the 2nd floor, it would have been an even better stay. Thank you very much for preparing a birthday gift for my wife, and also for sending my wallet back to our home after I mistakenly left it in the valuables box. We truly enjoyed Iwakuni again after more than 50 years. Lastly, several young men who assisted us at dinner were wearing “In Training” badges. Their explanations of each dish were sometimes hesitant, but seeing how hard they worked felt refreshing. A word from someone older: “Keep it up, rookies!”

Amazed by how delicious the food was! Honestly, since it’s in the countryside I didn’t expect much, but dinner was surprisingly good. Everything was tasty with Kanto-style seasoning, and the simmered sea bream head was outstanding. In each appetizer, you could feel the chef’s love for cooking. The local specialty, Iwakuni sushi, also had a gentle flavor and was exquisite.\nFor the Room, we recommend the second-floor corner Room where Uno Chiyo’s father once indulged in lavish stays.