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This was my first stay in Oku-Biwako. I was looking for a relaxing getaway close to Osaka and found this inn. The scenery of Oku-Biwako, which I was seeing for the first time, was truly soothing. Every dish was delicious, and I also enjoyed the beautiful tableware. I asked in advance whether ayu (sweetfish) would be included in the meal and was told it wouldn’t be available, but on the day they kindly changed part of the menu to grilled salted ayu, so I was able to enjoy it during my stay. The large public bath had clean face towels provided, so there was no need to worry about towels. From parking guidance to the dining staff, everyone worked efficiently and left a great impression. I’d love to visit again in another season to enjoy more great food.

I stayed here while doing the Biwaichi ride, but next time I’d like to visit with the sole purpose of staying here and enjoying the food—this was truly a wonderful inn. The room was clean and spacious. The tatami in the living area felt great on my tired legs after a long ride, and it was easy to stretch out and relax. I could even watch the sunset from the bath. It isn’t a hot spring, but the jet bath was so comfortable that I was completely satisfied. The bathroom floor was also gentle on bare feet, and even these small details made everything feel thoughtfully designed for comfort. The Simmons bed was very comfortable as well, and I slept soundly. Above all, the meals deserve special mention. The course centered on lake fish caught that day was outstanding—every dish was delicious and full of pleasant surprises. I had assumed freshwater fish might have a distinctive “fishy” taste, but I was genuinely impressed by how beautifully the natural flavors were brought out. Each dish reflected careful preparation and skillful cooking. While we enjoyed traditional dishes throughout, an unexpected dessert appeared at the end: vanilla ice cream made with rice used for funazushi! At first I couldn’t imagine what it would taste like, but it turned out to be surprisingly delicious—an unforgettable specialty unique to this place. One note: our room was on the second floor and access is via stairs. If stairs are a concern, it may be best to ask before booking. They also offer private rental accommodations (a whole building), but since I didn’t see them myself, I can’t comment on any steps inside or how easy they are to move around. A comfortable room and cuisine that truly feels like something you can only experience here—what began as just one night along our journey became a cherished memory in itself. I’d love to return again.

Yukata were provided. If possible, I would have appreciated having loungewear in the Room as well. Breakfast was very disappointing, as most items seemed to be frozen foods that were simply reheated. The rice, however, was cooked in a pot and was very delicious. The staff member on the floor had a pleasant smile.

The timing for clearing the dishes was very poor. Although I had informed you of my buckwheat allergy, it was very disappointing that you still tried to serve buckwheat. The food was very delicious and excellent. Thank you very much.