Di sekitar Pulau Lumba-lumba × Akomodasi dengan JagungHotel·penginapan gaya Jepang dengan penilaian tinggi untuk mata air panas dan pemandian

This year, my wife invited me, and we stayed here for a birthday trip for our son and me. Compared to a year ago, there were more international staff members, and we could really feel how hard everyone was working. This year again we chose the [Premium] Chef’s Selection featuring spiny lobster, abalone, and Matsusaka beef. The sashimi was exceptionally fresh and delicious—we were very satisfied—and the other dishes were also creative and tasty. The Room was a Shiracho-kan Japanese-Western style room; it was easy to use, well cleaned, and very comfortable. The Onsen temperature suited my preference perfectly, and since it was Friday there seemed to be fewer guests, so I could enjoy it almost all to myself, which felt wonderful. We are satisfied every year, but this time two things stood out: the Matsusaka beef shabu-shabu didn’t have the same impressive flavor as usual, and the toilet (washlet) in the Room felt quite old and wasn’t functioning fully. We would like to stay with you again in the coming years as well—thank you in advance. Thank you very much.

Whenever I visit Mie Prefecture, I always choose Todaya for my Accommodation. The Room is clean, and the Onsen is wonderfully relaxing. The meals are so plentiful and high-quality that I can’t eat another bite! Above all, the staff’s attentiveness and hospitality are perfect. I’ll be staying again next year. I’m already looking forward to it.