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We were extremely satisfied and had a wonderful summer vacation. The Room was spacious with a great view—perfect. We also used the lounge, and both the drinks and food were excellent, making it a very comfortable space. We would definitely like to stay again.

Superb Rooms overlooking Miyako Blue and an outstanding cocktail hour—this is exactly why I strongly hope to see the “lounge operation” perfected. As a newly opened Hotel, I had been eagerly looking forward to it since last year. After actually staying, I was overwhelmed by the refined, upscale concept and beautifully crafted spaces on par with Mirage. As a devoted heavy repeat guest who truly loves Shigira Resort, I can say that—just like the Allamanda main building—the hospitality and service quality of the staff are top-tier. What impressed me most was the design of the Executive Ocean Room. Being able to soak in the bathtub at leisure while gazing out at the Miyako Blue sea right in front of you is pure luxury, and personally, I found this Room’s spatial design among the best on the island. Due to our flight schedule, we used the lounge starting from cocktail time, and to be perfectly frank, it surpassed Mirage within the same resort. The selection was extensive and everything was exquisite. My spouse and I do not drink alcohol, but there was one exceptional fruit juice (it’s so delicious that I’d rather not name it for fear it will become too popular) that made us feel its cost must be even higher than many alcoholic options—resulting in a thoroughly satisfying evening even for non-drinkers. Breakfast is also very stylish, with excellent presentation and taste. However, from a professional perspective, one suggestion: there are too many liquid items such as various smoothies, which leaves you feeling overly full of fluids. I felt there may be room to reconsider the overall balance of offerings (the proportion of beverages). And precisely because everything else was perfect and we were extremely satisfied overall, there is one—and only one—major point where I would ask for strict improvement: the Executive Lounge tea time. After breakfast, we went to the lounge with high expectations based on how wonderful cocktail time had been the night before—but were shocked to find it almost completely empty of food. Promoting that state as “tea time” as a perk for club-floor guests is clearly detrimental to a Hotel with such strong branding. I strongly request prompt improvement. The facilities are excellent; staff quality is outstanding; cocktail time is truly superb—which makes only this gap at tea time feel especially wasteful. This Hotel undoubtedly has what it takes to be among Miyakojima’s very best, so I hope that by my next stay your lounge operation will have been updated into its ideal form.