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After my wife was discharged from the hospital, she successfully passed two follow-up checkups, and we finally planned our first trip in a year. While searching for an exceptional stay as a surprise gift, we found this Accommodation. In a completely private setting, we were able to enjoy a blissful escape from everyday life. The Room filled with bright light through floor-to-ceiling glass windows, the vast grassland stretching out before us, the free-flowing Onsen and pool fed directly from the source, and the soothing sounds of nature—just what we could see and hear was enough to heal us. And yet, the chef’s warm personality reflected in every dish, along with stories full of love for Hokkaido, made it truly unforgettable. Using local ingredients along with freshly picked herbs and vegetables harvested right on the property, the unpretentious course allowed us to fully savor Hokkaido. From appetizers created right in front of us to a beautifully cooked main grilled over firewood rather than charcoal, every once-in-a-lifetime dish for that day alone moved us again and again—right through dessert. The wines thoughtfully recommended at just the right moments were also excellent. Small gestures—like turning our leftover corn rice into onigiri for a late-night snack—were deeply touching. The smooth, slightly thick Moor Onsen water left our skin silky soft, and I found myself soaking again and again after dinner, in the middle of the night, and at dawn (laughs). The steam rising into the night air under a sky full of stars was so calming I wished time would stop. Breakfast in the crisp morning air was also an array of homemade delights—we enjoyed every last bit of what this Accommodation has to offer. Spending time in an entirely private space where you can have endless views and the chef’s cuisine all to yourself—without anyone disturbing you—is truly one of a kind. Thanks to you all, it became the best possible surprise trip to celebrate my wife’s discharge. To the chef, manager/director (shihainin), and everyone on staff who helped make our stay so special—thank you very much.

The front desk staff welcomed us with exceptional kindness. The Room was spacious and spotless, with a breathtaking panoramic view of Lake Toya. In the private open-air bath, we could soak in the Onsen while fully enjoying the spectacular scenery of Lake Toya. The open-air bath in the large public bath on the top floor was at the perfect temperature—never too hot—so we could relax without having to step out repeatedly. Looking down over Lake Toya from the infinity bath, we felt completely refreshed in both body and mind; it was truly outstanding. The dining was also excellent. The dinner buffet featured an abundant selection of fresh sashimi and nigiri sushi, including scallops, sea urchin, and shrimp. There were also hot dishes such as grilled crab legs and steak—all you can eat. Breakfast offered a wide variety of seafood as well, including raw surf clams and sweet shrimp, and our whole family was thoroughly satisfied with the meals at “Kohan no Sumika.” I have stayed at more than 70 Japanese Onsen Ryokan so far, but “Kohan no Sumika” is one of the few Hotels that I can say I absolutely want to return to. Thanks to the warm hospitality of all the staff, our family enjoyed an unforgettable and perfect stay. Thank you very much. 2. Business Courtesy Version (more formal and polite tone) This is a flawless Onsen Resort Hotel. I stayed at “Kohan no Sumika” on August 30. The front desk service was extremely courteous, and the Room was spacious, impeccably clean, and well maintained. From the guest Room we could enjoy sweeping views of Lake Toya, and in the private open-air bath we were able to savor both the Onsen experience and the beautiful scenery of Lake Toya to our heart’s content. The top-floor open-air bath had a wonderfully comfortable temperature that allowed for a long soak without overheating. Relaxing while looking down over Lake Toya from the infinity Onsen made for an exceptionally luxurious moment of calm. Dinner was highly satisfying: along with plentiful fresh sashimi and nigiri sushi—such as scallops, sea urchin, and shrimp—there were also all-you-can-eat options like grilled crab and steak. Breakfast likewise included seafood such as raw surf clams and sweet shrimp, leaving our entire family very pleased with its quality. Although I have stayed at more than 70 Japanese Onsen Hotels to date, “Kohan no Sumika” is one of those rare outstanding Accommodations that I would very much like to visit again. I would like to express my sincere gratitude for everyone’s warm hospitality; thanks to you all, our family enjoyed a truly perfect time together.

Everything—from the service and the Hotel’s interior design to the teppanyaki and even the smallest details in the guest room—was perfect. It was a truly moving and wonderful stay.

During dinner, we also received a message card and sparkling wine. We were deeply touched by the hotel's thoughtful gestures to celebrate this special occasion. They carefully accommodated dietary preferences, and every dish was delicious—truly satisfying! The bath area was cle