Di sekitar Museum Seni Kota Onomichi × Akomodasi Menikmati Cita Rasa Musim GugurMakanan di Hotel·penginapan gaya Jepang mendapatkan penilaian yang tinggi

My first trip to Onomichi. I chose Hansei, highly rated for its outstanding cuisine. The kaiseki meals made with seasonal Setouchi ingredients were exceptional—each dish carefully prepared, and while true to classic kaiseki, they also incorporated new ingredients in a way that was both impressive and delicious. Even the pickles were finely scored with hidden knife work, showing thoughtful consideration for the guest. I was amazed by the high level of quality. The special sea bream chazuke (with sesame sauce) at breakfast was also superb.

As wonderful as the food was, what moved me most was the attentiveness and care shown by all the staff. From check-in to check-out, their hospitality was excellent. One member of staff in charge of dining even quietly placed an extra dish beside a photo of a family member who could not join us at breakfast and dinner—an incredibly touching gesture.

The “Travel Memory Book” was something that staff had written for the first time, but it became a truly lovely keepsake—the carefully drawn illustration and message conveyed their warmth so clearly.

With such wonderful staff and delicious food, Hansei is a place I would love to visit again. Thank you very much.

I stayed on a Saturday night over the weekend, and perhaps because it operates as a Business Hotel, the pricing felt very affordable. I stayed in a twin Room; it was reasonably spacious and very well cleaned. However, there was no safe in the Room, which was slightly inconvenient. There is no shared bath inside the Hotel, but we were informed that it partners with a nearby Onsen Facility. I used the in-room unit bath, though the drainage felt a bit slow. The anago hitsumabushi for dinner was excellent and truly enjoyable. With its reasonable Accommodation Fee, this Hotel is recommended for sightseeing in Onomichi and enjoying Hiroshima’s famous conger eel.