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2 dewasa0 anak1 kamar
114  Fasilitas
Hotel anjing untuk mewujudkan perjalanan di mana anjing Anda menjadi pemeran utama

We stayed one night in a second-floor Room starting 2026/6/6. Our group was two adults, one 2-year-old, and one Pomeranian. The Room was stylish, clean, and spacious, and the private open-air Onsen bath was more than large enough. The water temperature was easy to adjust. Even though it was June, we didn’t notice any insects, and it was wonderful to be able to bathe 24 hours a day at whatever temperature we wanted. The only reason this isn’t a full 5 stars is the lack of a view (it didn’t bother us at all at night). We were surprised to find an indoor puppy area in the Room that’s big enough for light running. Also (in a good way), even though the Facility is extremely clean, dogs are allowed to walk anywhere as long as they’re on a leash. The vanity has double sinks and is very comfortable. There’s also a front-loading washer/dryer, so staying two nights or more would be easy. The shower room is very spacious, which made bathing our 2-year-old much easier. The kitchen is well equipped with appliances and tableware for cooking, but we ate out this time. Within walking distance there are great sushi places, buffets, loco moco spots, and an infinity-style scenic footbath with amazing views. Shirarahama Beach is about a 20-minute walk from the Hotel—an excellent location. Within about 10 minutes by car are Toretore Market as well as recommended yakiniku and pizza restaurants. They offer free rental of an outdoor wagon: we loaded our 2-year-old and our Pomeranian into it and walked to Shirarahama Beach. At night we went to a buffet about a 3-minute walk from the Hotel; after our child fell asleep we enjoyed Onsen time with drinks; the next day we bought delicious bread from the attached bakery Hotel before sightseeing. Thanks to all of this, we had an amazing holiday. We will definitely return—if I had to nitpick: - I would have liked a baby guard to prevent falls (we pushed the beds together and used pillows as a barrier) - I would have preferred an enclosed toilet room (this is also why it’s not quite full marks for the Room) We’ve stayed at many pet-friendly Accommodations before, but considering location and value for money, this was by far the best. We will absolutely come back. Apparently Rooms on the third floor have ocean views—next time we’d like to stay there.

トンミョン 8/6/2026
Lihat Kamar・Rencana
Nikmati keindahan "Nanki Shirahama Mata Air Panas", salah satu dari tiga mata air panas tertua di Jepang, dan hidangan lezat lokal di ruang berkualitas tinggi dengan total 11 kamar.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Jayne from Tasmania 16/7/2026
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