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We planned a three-night trip to Nara. The first two nights were at a Hotel near Nara Station, so for the final night we chose this place a little farther out—especially because it offered the rare experience of staying in a soy sauce brewery. It far exceeded our expectations. Right after arriving, we joined the soy sauce pressing experience and were immediately captivated by the owner’s talk. I was truly impressed by the story of how he revived soy sauce making from scratch after his grandfather had been forced to stop after the war. Dinner dishes made with this deeply meaningful soy sauce highlighted mostly home-grown vegetables and let each ingredient shine—everything was exceptional. Even dessert (I think it was crème brûlée?) used soy sauce, and it was genuinely delicious. The Hatsuse Room was also a comfortable, calming space where we could rest well. Not having a TV was actually great. The wooden bath was wonderful too. Breakfast—rice with raw egg, an egg with a white yolk (?), and fresh fried tofu with soy sauce—was simple but the best kind of feast. The staff kindly answered even my husband’s rather unreasonable (laughing) questions, and I admired their sincere hospitality. Visiting in midsummer was lovely, but next time I’d like to return to this Accommodation in another season.

We stayed in a suite. We were very satisfied with the size of the Room and the terrace, and the peaceful rural view was truly soothing. We could also see the stars clearly at night. We enjoyed the welcome drink and sweets, which raised our expectations for dinner—and they did not disappoint. The course meal served in our Room was wonderful, with the staff kindly explaining each dish, and even the chef came to greet us in person. Everything looked beautiful, but it tasted exactly as amazing as we hoped—perhaps even better. I ate each dish in genuine amazement. It made me wish we could casually enjoy this cuisine nearby whenever we wanted. As for dessert at dinner, we were surprised by both the canelé and the chocolate—the canelé for its delicious flavor, and the chocolate for its unique texture! It’s not hard; there’s something special inside. I truly hope you’ll try it. Breakfast was very filling. The egg dish was so luxurious that I couldn’t help blurting out “Wow!” I felt happy thinking, “I ate so many vegetables!” The bread was homemade and delicious, and they kindly wrapped up what we couldn’t finish to take with us. With meals like this included, we looked at each other as a family and said how unbelievably affordable this Accommodation Fee felt. We were also happy to purchase a lovely wood plate as a souvenir—it made for a wonderful stay overall. Thanks to the warm hospitality of all the staff, it became a trip where we lost track of time, and meeting the chef’s kind personality as well made us deeply grateful for such delicious food and such special moments. Thank you very much for taking such great care of us.

This was my second stay. Since it is away from central Nara City, the surroundings are quiet and you can relax. The drinks in the 8th-floor lounge while watching Mt. Unebi at sunset are wonderful. The Room has a unit bath, but I also recommend the spacious public bath nearby. This time, there were dishes from many countries, and everything was delicious. With Asuka and Fujiwara Palace designated as World Heritage sites, I expect more tourists in the future, but this is an Accommodation I would like to stay at again.

All the staff are so kind! The Ishibutai Tumulus is very close by, and if you walk a little further there are more ancient burial mounds—it's amazing! The Room is even nicer than in the photos. 　The Asuka scenery is beautiful, and you can also see Mt. Nijo. Relaxing in the hammock on the balcony was wonderful! 　The BALMUDA kettle and the coffee packs were delicious! There were lots of tasteful books in the stairwell area, and I really enjoyed them. The manga “Tenjo no Niji” was so interesting—I want to read more! 　Breakfast was great too—the white rice was glossy and delicious! Maybe because there are only five rooms, it’s quiet in the morning and you can eat at a relaxed pace. 　They also store your luggage after checkout! When I mentioned we were going for a walk to Asukadera Temple and Iruka’s Kubizuka, they gave us frozen Aquarius sports drink and Ramune candies to help prevent heatstroke. So grateful!

Our family of four stayed at RITA Gosho-machi in the Road Linden Room. The calm character of this traditional townhouse and the refined modern design are beautifully balanced, and from the moment we stepped inside, we could forget the rush of everyday life and truly relax. It’s rare to find an Accommodation—and a townscape—that lets you enjoy such a special time. Spending quiet moments in the room with a fountain pen felt wonderfully atmospheric and more calming than I expected. Also, just a short walk away, Gosho Takara-yu was incredibly cool—a retro public bathhouse with great vibes. It was simply the best! The meal (at Western-style restaurant Kemuri) made excellent use of local ingredients and was genuinely delicious. We were deeply impressed by the warm hospitality from all staff, their careful explanations, and outstanding service in every respect—no wonder it has such high ratings. Highly recommended. We’d love to visit again in another season. Thank you very much!