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Despite being assisted by international staff, the service was outstanding, with excellent language use and thoughtful attention to detail, and we were very satisfied. The meals were delicious across the board, not only seafood, and we were impressed by the care taken to serve each course at just the right time based on our dining pace. Our 4-year-old grandchild must have been tired and fell asleep during dinner, but you kindly made a bed using chairs beside our table so we could continue our meal without having to take them back to the Room, for which we are truly grateful.

The staff were extremely kind, friendly, and always greeted us with warm smiles that truly healed our hearts. We are also grateful to the staff at the shop on the second floor for their helpful advice. It was a wonderful trip that our entire family enjoyed immensely—everyone ag

I stayed here after visiting Ise Shrine. A typhoon was approaching and it was raining, but it was disappointing that, due to the building’s layout, I couldn’t pull my car up right next to the entrance. Because of the typhoon, there were strong winds and heavy rain all night, and the window design made the whistling wind and rain noise noticeable. The Room felt a bit dated, but the bath was very clean and comfortable, and the staff were friendly and kind, which made up for the tough beef and dried-out yellowtail at dinner. If it hadn’t been priced for Silver Week, it would have been a perfect 100 out of 100.

We stayed here with four adults—my parents and us as a couple. This was our second visit, and we were able to relax thanks to the seasonal cuisine and wide selection of drinks. Since everyone has different preferences, the all-inclusive plan made it easy for all of us to enjoy both the meals and the baths, making it a truly wonderful trip.

After visiting Ise Shrine, we came here via the Ise Bay Ferry. Even before docking, the stately white building stands out, and you can tell it’s been well maintained without showing its age. Although strong winds were blowing due to a typhoon, the outside noise was minimal and we slept soundly. Breakfast was a mix of Japanese and Western dishes; the scrambled eggs and overnight-dried blackthroat seaperch were especially delicious and memorable. Given that it was peak season during Silver Week, we were truly satisfied with the quality—thank you very much.

We stayed as a couple in a twin room with a private open-air bath. There was no view from either the in-room bath or the open-air bath at the large public bath. The private open-air bath in the room was fairly spacious, so we could relax and enjoy it. The meals were buffet-style and average, but there was crab at breakfast—why not at dinner? People who like alcohol would enjoy having crab with a drink. The late-night tantanmen ramen was surprisingly light, which was nice. The front desk staff were experienced and kind, which we appreciated.