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We stayed as a couple in our early senior years. We thoroughly enjoyed both dinner and breakfast. At dinner, the eel (especially the skin), the ayu wrapped and baked in brick pastry, and the low-temperature cooked fillet were particularly memorable. At breakfast, the galette was especially delicious. The portions were just right, and even my wife—who usually cannot finish everything—managed to eat all the way through to the final warabi mochi this time. Our Room was a semi-suite with plenty of space, and we spent a very comfortable stay. My wife especially loved the refined beauty of the bath walls and the tatami flooring in the toilet area. However, we did notice some noise from the air conditioning (it seemed to be central heating rather than an in-room unit) during the night. A river with quite a strong flow ran beneath the window of one of your smoking rooms. Next time, we would love to stay in a riverside Room. The day after our stay, we headed to Senjojiki Cirque, and it was very helpful that you allowed us to leave our car parked in your Accommodation’s parking lot. Thank you very much.

Thank you very much for taking such great care of our family of five. Before our stay, you kindly explained by phone how to get to the parking lot and bus stop for Mt. Komagatake, as well as how crowded it might be. Even though it was before check-in, you drove us to the bus stop, which was a huge help. You also upgraded our room because there was availability, and we were able to stay in a spacious, higher-grade room—making it a wonderful memory. From the room, the large public bath, and the dining area, we could see greenery that felt truly relaxing. Each dish was carefully prepared and beautifully presented; it even felt like a bit more than enough. We highly recommend staying at this inn.