Di sekitar Matsunoyama Onsen × Akomodasi populer dengan pemandian saljuPemandian air panasKamar dan fasilitas yang dinilai tinggi di Hotel·penginapan gaya Jepang

I stayed here to relax at an Onsen Accommodation. The homemade, heartfelt dishes were truly delicious. Dinner was great, but breakfast was especially memorable—the simmered royal fern, Tochio fried tofu and bamboo shoots, and simmered potatoes were outstanding. The potato salad was also excellent; the woman next to me had finished hers and asked for seconds, so I requested an extra serving as well. After bathing, I opened the Room window and enjoyed the pleasant night breeze from the satoyama countryside, soothed by a chorus of frogs. I was very satisfied!

A luxury to soak in the hot water while listening to Japanese bush warblers during the day and a chorus of frogs at night. The spring-inspired meals were also delicious and truly enjoyable. There aren’t any particularly special amenities or services, but everything feels comfortable—from walking barefoot on the tatami floors throughout the property to the subtle aroma in the air—and it’s genuinely relaxing. The building seems old, but it’s kept very clean, with no faults at all. It was so quiet that I could clearly hear the pleasant snoring from the next room—perhaps part of its charm. The Onsen is, of course, wonderful as well.\nI would definitely love to visit again.

Mr./Ms. Chitose stayed with us for the third time this year. One of this Accommodation’s highlights is the meals, but above all, it’s the quality of the hot spring water. We look forward to visiting again.

I stayed at another Accommodation in the same group not long ago, but this was my first return to Tamakiya in 10 years. Last time, discovering Abe Shuzo through the sake pairing was a real highlight, so I did it again this time. Since it was a special occasion, I decided to pay the extra fee and choose the optional premium sake course. It more than lived up to expectations—I truly enjoyed a wide range of excellent sakes, including some with a playful twist. The sommelier’s stories were fascinating, and I wished I could have listened even longer. I was traveling solo, but the staff were consistently courteous and attentive, no different from how they treated larger groups, which I really appreciated. The food was also outstanding: a course featuring plenty of local Niigata ingredients, with every dish delicious from appetizers to dessert. Next time, I’d love to stay in midwinter when there’s deep snow.

I made an Accommodation Reservation to visit the permanent exhibitions of the Echigo-Tsumari Art Triennale. I chose this place because I thought it would surely be fully booked around the time of next year’s event, and I wanted to stay here before then. On the way there, I used the Shuttle Service bus. Since it’s quite a distance from the station to the Accommodation, using it was definitely the right choice. After arriving, I was able to relax with a welcome drink and sweets while enjoying the view outside, and spent a very peaceful time. The bath is small, but soaking while watching the sky darken and looking out over the forest was wonderful. Dinner featured shabu-shabu as the main dish. The rice was delicious in a way that really reminded me this is Niigata, and there was also a great selection of sake and wine. I enjoyed my meal while taking in the slowly fading scenery. It seemed like all of the other guests staying there looked happy as well. The items provided in my Room were minimal—nothing unnecessary—and I actually appreciated that. (I forgot to bring makeup remover, but they had Sekkisei amenities, which really helped! I use it regularly too, so that made me even happier.) One request: I would have liked a small step stool near the washer & dryer area. Since I’m not very tall, I couldn’t reach far enough into the dryer. Breakfast looked and tasted exactly like what you’d call “a Japanese breakfast,” and I was very satisfied. Thank you very much.