Di sekitar Gunung Mitousan × Kamar dan fasilitas yang dinilai tinggi di Hotel·penginapan gaya Jepang

This was my first stay at NIPPONIA in Kosuge Village—something I’d been hoping to do ever since I learned it was there, after visiting the village several times on touring trips. The space, renovated from a traditional house over 150 years old, is meticulously cared for in every detail and uniquely comfortable. From the entrance gate to the front area—and of course the Room itself—everything was wonderful, and I immediately felt at ease. I relaxed so much that I collapsed into bed early and missed the evening bonfire, which is my only regret (laugh). The thickly smoked beams, thoughtfully designed indirect lighting, a dining table suitable for working, a beautifully maintained garden with spring water running through it, chairs to enjoy the view and a solo hammock, a semi-open-air bath, and a large fluffy bed—everything was perfect. I was also impressed that instead of the cheap alcohol often found with “all-inclusive” plans, they offered genuinely recommended local alcoholic drinks and soft drinks along with small snacks. The staff’s kindness—waiting outside just for us in the heat—meant a lot. Walking around Kosuge was also fun. Everything was soothing. Just one thing: dinner. It was a luxurious course featuring river fish or pork in almost every dish, but there were rich sauces used throughout, which left my mouth and stomach feeling a bit tired. The fact that every dish felt like a main might be great for energetic younger guests; however, if there had been something lighter—like a refreshing salad using delicious local vegetables—to provide some contrast “in between,” each dish might have stood out even more. Overall it was an excellent experience that truly put me at ease. I got real rest here. Thank you very much.

Having grown up in the mountains of Nagano Prefecture, I love dishes made with wild mountain vegetables and river fish. The meal we were served here was far more delicious than I ever imagined. I enjoyed each dish with wide-eyed delight. Thanks to the Ryokan owner’s thoughtful consideration, we were able to reserve a private bath time, and my spouse and I could relax together in the Onsen. We plan to visit again in autumn.

I discovered an accommodation with a vibe I absolutely love while researching after hearing about someone's camping trip! It looks like a Bali resort, just as shown in the photos. Despite the unfortunate weather, the campfire was no problem. The private space was amazing and very satisfying. Highly recommended!!! (I’d love to visit again on a sunny summer day!) For those considering this place, here’s some information about the facilities: - A marshmallow set is available in the fridge, but there are no sticks for roasting them over the campfire. Bringing your own might be helpful if you plan to roast marshmallows. - Pink and black rock salt are provided along with graters. Black pepper is also available in a mill form. - There are six plates around 20cm in size and two plates approximately 28cm in size. - An 80cm wooden plate is available, which is convenient for serving meals if you prepare your own food. - About eight bottles of mineral water (500ml each) and one bag of ice are provided (the fridge has a freezer compartment). - The outdoor kitchen only has running water (no hot water). - It can get quite dark at night when working in the kitchen area, and it may feel cold at night too (two blankets are available in one of the room drawers). - Balancing hot and cold water can be tricky (especially for showers and sinks), so I’d rate it four stars because of this issue. - Starting a fire for the campfire is relatively easy! - The pool contains regular water, so it’s likely only usable during summer months. - The Bluetooth speaker by B&O adds an elegant touch. - There are stairs from the parking lot to reach your tent.