Okuhida Onsen Village · Hirayu Onsen · Shin-Hotaka Onsen · Fukuji Onsen · Shin-Hirayu Onsen × Akomodasi Menikmati Cita Rasa Musim GugurPeringkat layanan dan pelayanan yang tinggi di Hotel·penginapan gaya Jepang

Although the weather was fine down below, up in the mountains it was foggy and rainy, so unfortunately even after taking the ropeway it was a completely white world. The open-air bath at the mountain Hotel was great. I was especially lucky to see Mt. Yari appear above the clouds from the mixed-gender open-air bath where you wear a bathing garment. Next time, I plan to come in October to observe the starry sky.

I found this Accommodation while looking for a nearby place to stay on our way to Kamikochi. It’s a wonderful Accommodation in a quiet mountain village, and everything—the atmosphere, the meals, and the Onsen—was extremely satisfying. We visited with children, and I really appreciate their thoughtfulness, such as preparing the largest Room for us. Although it was near the end of the season, we were able to join the free firefly viewing event and saw about 10 fireflies—it was truly moving!! The Hida beef in the meal was tender, sweet, and absolutely delicious! The Onsen includes both simple spring water and mildly alkaline water; neither has a strong scent or feel, so it’s very refreshing. Some people might find it just slightly hot. The Room was spacious and relaxing, and even in late July it was cool at night—we could turn off the air conditioner, open the windows, and sleep comfortably. We will definitely be back!! *The only thing I noticed: I’m not sure whether it’s due to prefectural policy or the Accommodation’s policy, but there were many foreign staff members (Southeast Asian) working in the dining area. They were friendly and very kind so it didn’t bother us at all, but some guests may feel differently. If you’re concerned, you may want to contact them in advance.*

I’ve visited Okuhida several times, and among them this Accommodation stands out for its especially delicious cuisine. There are four private Onsen baths, which is wonderful because you can relax without worrying about others. Being able to choose a bath depending on your mood is a real treat for Onsen lovers. The meals always have thoughtful touches, and once again everything was delicious. The only thing to note is the charcoal-grilled Hida beef: depending on how you grill it, it can produce quite a bit of smoke, so a little care is needed. If you’re not careful, the Room can quickly fill with smoke—but that also makes it a memorable dish in its own way. Aside from that, every dish shows creativity in both presentation and flavor, and I enjoy my stay every time I visit. Before I know it, I end up coming back almost every summer. When I want to unwind while enjoying an Onsen and great food, this is the Accommodation I always choose.

This is the best Accommodation in the Okuhida Onsen area. The value for money is outstanding. We really enjoyed the open-air bath in the Room, the private open-air bath, and the lounge area after bathing. This was our second stay.

First of all, thank you to the front desk staff for your courteous service from check-in onward. I carefully checked the weather forecast and decided there would be no snowfall, then hurriedly planned a trip to my beloved Hida Takayama and Okuhida. After leisurely enjoying the old town streets, I headed to the Accommodation and arrived around dusk—only to see white flakes falling from the sky. In the end, it worked out perfectly. The early-morning Onsen was a stunning open-air bath with snow viewing and a softly lit winter landscape. With no wind, I was able to enjoy a quiet moment all to myself and Clear away my daily fatigue and stress. The indoor bath also had a lovely interior and atmosphere, was beautifully cleaned, and I enjoyed a full hour—completely satisfied. The Yakult drink service in the post-bath lounge was another thoughtful touch; I ended up having three. Breakfast afterward was outstanding for someone who loves Japanese food—I had three large bowls of rice first thing in the morning. Hoba miso, “tsukemono steak,” kombu rolls, simmered ganmodoki, steamed vegetables, miso soup with fried tofu… And as if that weren’t enough, I even finished off some special curry rice. Now I’m slightly nervous about my next regular checkup with my hemoglobin A1c likely going up… On the way home I did some light exercise by strolling around Takayama again: Sakurayama Hachimangu Shrine, the Takayama Festival Float Exhibition Hall, Hiroshige’s baumkuchen shop, a cat café, and more. This is an Accommodation I’d like to visit again anytime in any season—and one I truly hope to stay at again. Next time I’d love to try dinner as well. When I noticed the interior (tatami flooring?), it felt familiar—then I realized it’s part of the same group as Hida Hanazato no Yu Takayama Ouan. Once again, it struck me as a wonderful concept: clean and beautifully Japanese in style. Thank you very much.

This is a truly wonderful Accommodation. It is decorated with many artistic handmade pieces that blend seamlessly with the furnishings, creating a calm and relaxing atmosphere. The four indoor baths are set up so you can tell whether each one is “Available” or “In Use,” and they were never all occupied, so we could bathe freely. Two baths are sized for 1–2 people, and the other two are a bit larger with great views. The water feels fantastic. There is also an outdoor bath that you lock from the outside before entering. This open-air bath is simply excellent. You can spend unhurried time surrounded by nature, with plenty of mineral deposits in the water as well. The short walk to get there is lovely too, and various wildflowers welcome you along the way. The owner was very kind, and the hand-dripped coffee was delicious. It’s an Accommodation that makes you want to come back (and feels like coming home).

I visited with a friend for our once-a-year, slightly indulgent girls’ trip. The Accommodation seems to be located right in front of a local bus stop, but part of the national highway on the bus route was closed due to a landslide and buses were taking a detour, meaning extra travel time from both Takayama and Matsumoto. So my friend drove from Nagoya instead. We took a short break at the Hirugano Kogen Service Area to enjoy the magnificent scenery, and arrived comfortably in just under three hours with no traffic. There were spots with some snow remaining along the sides of the road, but there was no snow on the road itself. Even so, it gets cold in the mornings and evenings, so winter tires are recommended for peace of mind in case of icy conditions. The building is kept impeccably clean and is wrapped in a pleasant quietness and the lovely aroma of charcoal from the irori hearth—while our Room had no odor at all. We were welcomed into a spacious Room with delicious homemade pound cake as part of their hospitality, and as we chatted comfortably, time flew by. The cuisine was truly outstanding—bringing out the full flavor of each ingredient while presenting combinations and plating unlike anything I’d experienced before, far exceeding its reputation and my expectations. As richer foods have started to leave me feeling heavy or unwell the next day over recent years, I especially appreciated how refined every dish was; it felt like food I could happily enjoy even in my 80s without any heaviness. The chef’s and staff’s genuine desire for guests to enjoy themselves came through clearly. Perhaps because of the high altitude, alcohol seemed to hit more quickly—and since I also wanted to bathe—I unfortunately didn’t get around to trying the local craft beer or sake provided in our Room. Still, stepping outside after the sauna into crisp mountain air with grand peaks right before us felt incredible. The private hot Onsen bath attached to our Room—hotter than expected—with jazz at night and birdsong in the morning was pure luxury: an unbelievably relaxing stay beyond what I could imagine. I’d love to return to experience another season’s cuisine as well—I’ve become a true fan. Thank you very much for your wonderful hospitality.