Fuefukigawa Onsen × Akomodasi Pemandangan BungaKamar dan fasilitas yang dinilai tinggi di Hotel·penginapan gaya Jepang

I always look forward to the seasonal parfaits, and whenever a new one comes out, I can’t help but come back. This time, it was the grape parfait and the Shine Muscat parfait. I went for a drive with my friend from Yamanashi, then met up with my husband at the Hotel. I checked in in the evening. I relaxed in the Onsen and slept soundly. For breakfast, I had my usual favorite cheese omelet. It’s truly delicious—I keep wondering how you make an omelet that tastes this good. And then, the grape parfait. I shared it with my husband’s Shine Muscat parfait and enjoyed both. They’re so beautiful and delicious—like edible art. I had them last year too and never forgot them, so I was happy to have them again this year. The smiles of all the staff always soothe me as well. What will the next parfait be?