Kawasan pemandian air panas Kinki × Akomodasi populer dengan matahari terbenamKamar dan fasilitas yang dinilai tinggi di Hotel·penginapan gaya Jepang - 2Halaman 目

I stayed here for the first time because they offered a Plan where the fish you catch at the fishing pond is served at dinner. I’ve stayed in Shirahama Onsen several times, but there aren’t many places that will cook your catch, so I really appreciated this Plan. Their coordination with the fishing pond was excellent—when we arrived, the application form was already prepared, and we could start fishing right away without bringing anything. They also packed our fish in a foam cooler with ice, and we checked in to the Hotel as-is. At dinner, two of the three fish we caught were prepared as sashimi and fried chicken-style, and we were able to take the remaining one home (thank you very much to the head chef). Our Room was No. 603 on the Royal Floor, with Shirarahama Beach right in front—an unbeatable location. The Room had a table with four chairs plus a sofa, and it was spacious and comfortable. My wife also said the washroom area was large, bright, and easy to use. For those going swimming in the sea, you can go straight from the Hotel out to Shirarahama Beach, so it seems ideal for families with children as well. The Onsen also had an open-air bath; it was spacious with great water quality, and we could relax while looking out over Shirarahama Beach (in the morning it switches to the first floor bathhouse, so there’s no view). Dinner was served in a private room and everything was delicious (if I had to say one thing, the sukiyaki beef wasn’t quite as good), and having our freshly caught fish on top of that made us more than satisfied. For breakfast we chose the buffet; there were plenty of options including Wakayama ramen, which was great. One example of their attentive service: when I almost forgot to pick up our fish to take home at checkout, someone at reception noticed and helped us bring it back safely. If I have another chance, I’d like to stay again with this fishing-pond Plan.

The staff's hospitality was exceptional, and I truly appreciated their warm and attentive service from check-in to check-out. Both dinner and breakfast were delicious, with the freshness of the seafood being particularly impressive. I had a wonderful time, feeling relaxed by

I stayed here twice a few years ago, and I was truly happy to be able to return after a long time. All of the staff were genuinely pleasant, and I had a very relaxing stay. In particular, thank you to Mr./Ms. H (I’m using an initial as I’m not sure if it’s okay to share the name) who assisted with my check-in. One thing only: I used FORNI for both dinner and breakfast. At dinner, my meat was upgraded, but I wasn’t asked about my preferred doneness. At breakfast, we were told it would be a choice of main dish plus a semi-buffet, but later we were informed that choosing the Japanese set would not include the semi-buffet, which was a bit disappointing. Even so, this is truly a wonderful Hotel. I look forward to visiting again.

The moment we entered the Room, we were thrilled by how clean and stylish it was—and by the amazing view right in front of us. Dinner had a great variety of dishes and was delicious. The sunset from the open-air bath was incredible. Breakfast also offered plenty of options,

This was a Ryokan with delicious cuisine and wonderful views. We were lucky to have great weather, and from the Room we could relax and watch the sun slowly set, which made for a truly luxurious time. We stayed in a detached guest room with an open-air bath, and it was extrem

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

The room had a semi-open-air bath, and the Onsen water was silky and pleasant. We enjoyed soaking in the Onsen multiple times, feeling truly luxurious. The meals were delicious, and the whole family was very satisfied. We were completely full. Although it was cloudy and we coul

Perhaps because I enjoyed breathtaking sunsets during my previous visits, but even the gray sea and sky viewed from Aoi had their own unique charm and were mesmerizing. The room and meals were impeccable as always. Thank you for accommodating my allergies and food preferences ea

Having seen it on TV beforehand, I was truly impressed by the building and furnishings that reflect the founder's aesthetic sense, as well as the stunning art pieces by Yokoyama Taikan, Hirayama Ikuo, Dali, Chagall, and more. The gold-leaf ceiling and Italian tile floors were abs

Overall, we were very satisfied! The dinner was excellent as well as breakfast; there was plenty of food served in the morning too—the simmered blackthroat seaperch stood out as especially delicious. When sleeping at night with all lights off, only the blue light from the air co

The view was amazing and very relaxing (the rooftop view is also great). The staff were courteous, and we felt comfortable staying there. At check-in, we also saw guests with dogs, and it made us think this Hotel probably has many repeat guests as a pet-friendly Hotel (they even

All the staff were wonderful. We waited a little at breakfast, but the gentleman at the entrance gave a deep bow and apologized with a smile, which made us feel comfortable and enjoy breakfast. I felt satisfied that I had stayed at a truly good Hotel for the first time in a while—something you don’t experience at foreign-owned Hotels or with their staff. I would definitely like to stay here again in the future.

Walking barefoot on the tatami-covered floors throughout the facility felt wonderful. The room and bath were clean and well-maintained. We received matching handkerchiefs as a couple to celebrate our anniversary, which made us very happy—thank you so much! Upon arrival, we

We stayed here to celebrate a birthday. The sashimi came with daikon carved into a crane, and there was also sekihan (red rice). Everything looked beautiful and tasted great, leaving both our stomachs and hearts full. All of the staff were wonderful and very considerate, which made our time here truly enjoyable. Thank you very much.

My spouse and I stayed for one night starting July 19. From the pickup at the station to sightseeing guidance after checkout, your attentive hospitality and thoughtful care made our stay truly comfortable. Thank you very much. The teppanyaki dinner course delighted both our eyes and our taste buds, and the chef’s enjoyable conversation made the evening even better—we left feeling full and in great spirits. We hope to visit again during a pleasant season. With sincere gratitude!

We also had the chance to use the bath in complete privacy by coincidence, which was very relaxing! This hotel is one of the top three accommodations we've ever stayed at in our lives. If we have another opportunity, we would love to stay here again! Thank you for creating such w

It was so beautiful and overwhelming—an exquisite moment that looked like it had been captured by a professional photographer. In that instant, I understood why this Hotel was built in this location and facing this direction. The staff were kind and attentive as well—thank you

Perfect in every way! The best value for money I’ve ever had. The Room was spacious and spotless. The fridge had a freezer, there was also a microwave, and the toilet was clean. The in-room bath was amazing, with a great view! The meals offered a good variety, which we really enjoyed.

One of my recent pleasures has been traveling during summer vacation with my daughter and grandchild. This year, we chose Kinosaki Marine World. The Accommodation was naturally Kinparo. For two days, we had unlimited entry and re-entry. That was very helpful. We enjoyed the attractions too—like the dolphin trainer experience—and had fun like kids again. Of course, my 6-year-old grandchild was thrilled as well. The meals and the Onsen were great. However, there is room for improvement in the children’s menu. Kids have sharp taste buds. Extra French fries would have been better. It’s similar everywhere, but meals for children are often disappointing. Other than that, everything was comfortable. All three generations had a wonderful time together.

We enjoyed an extraordinary getaway to the fullest, watching the sun set into the sea from our Room and gazing at the starry sky while soaking in the in-room Onsen. The meals were delicious and we were able to enjoy them at a relaxed pace, and we could tell that great care was taken with Room cleaning and amenities. We would love to visit again.