Seluruh negara × Akomodasi populer dengan pemandian saljuFasilitas dan peralatan yang dinilai tinggi di Hotel·penginapan gaya Jepang - 52Halaman 目

We stayed during the Obon holidays. The building is old, but it’s well maintained and very comfortable. The meals were delicious, and we tried yamame trout sashimi for the first time. The bath had dim lighting, which made it very relaxing. We also used it in the morning, and it felt wonderful surrounded by trees. We really enjoyed the evening event hosted by the staff.

I’m from Chiba Prefecture. I love Kawayu Onsen and have visited many times. There are high-, medium- (open-air), and low-temperature baths, and every one feels wonderful. During Silver Week, I really wanted my elderly mother to experience this onsen, so we traveled together from Chiba for 3 nights and 4 days. She had said she couldn’t travel anymore, and although I persuaded her to come, she ended up loving the onsen and was truly happy we made the trip. She also ate well and seemed to regain her energy. Thank you for accommodating our requests when I left a note at the time of booking regarding the room location. It was an unforgettable, wonderful stay. Thank you very much.

When sightseeing in Yamagata, we stay at Symphony. Once again, the food was outstanding. The dishes are very thoughtfully crafted—the way the ingredients are brought out and seasoned is impressive. The combinations of items in the dinner course were also excellent. Each time, we can enjoy different dishes, and it feels like they are always evolving. We were also happy to have a wide variety of vegetables at breakfast.

It seems to be a labor-saving style of operation, but the only staff we met were two front desk members, and they were both very pleasant and helpful. Having to make up the futon ourselves was actually nice, as it meant we didn’t have to worry about being a bother. The spa with a sauna and the meals are in the main building, but it’s less than a 5-minute walk away; there is a slight uphill slope, but it wasn’t an issue. We were able to enjoy the sauna and Onsen for long hours both on the day of arrival and again early the next morning. Dinner was buffet-style with all-you-can-eat salmon roe and steak. Since it was an inexpensive stay, we didn’t have high expectations, but the salmon roe had a great pop and the steak was tender and delicious. Breakfast was also lavish—I felt one hour wasn’t enough. Just one thing: I couldn’t tell whether some of the in-house loungewear had already been used, so I had to deduct a star. Overall, we were extremely satisfied!

I stayed on the Shinshu Beef Plan. The meat was more generous than expected and absolutely delicious. There were also plenty of fresh vegetables, and the simple preparation let me fully enjoy their natural flavors. The Facility is old, but it has many furnishings that convey its history, and the overall atmosphere lets you immerse yourself in a Showa-era vibe. Perhaps due to energy-saving measures, some corridors and the post-bath lounge felt a bit dark at night and were slightly unsettling, but I can imagine how challenging it must be to maintain such large-scale facilities. The Onsen is one I want to visit again and again—please keep up the great work!

I stayed here for the Onsen, but the food was delicious, and the staff were very kind. The building and the room were old, but I liked the nostalgic atmosphere. When leaving, the grandmother of the Ryokan waved until my car was out of sight, which touched my heart. I had a wonderful time.

We stayed here after the Neputa Festival and because we planned to sightsee along the west coast of Aomori the next day, and found it very convenient. Since it was after the festival ended, we arrived around 10:00 p.m., but even though it was described as a light meal, we were able to enjoy a satisfying dinner. The Facility and amenities were solidly built, and you could feel their age. As a resort property, it also let us experience Aomori’s great nature, and the Onsen was excellent. If I had to mention one thing, I didn’t mind clearing away our dishes ourselves, but this wasn’t clearly communicated, and there were also a few staff members who seemed somewhat inexperienced. Overall it offered excellent value for money, and I would like to stay again.

In late autumn in Niseko, I experienced an unparalleled luxurious time at a hospitality-filled hotel nestled among beautifully yellow-tinted mountains. The kind staff, fascinating artworks, and delicious cuisine were all one-of-a-kind, creating the perfect accommodation designed for enjoying peaceful moments. During a morning walk, I had the chance to meet Mr. Grick, and just before check-out, a Long-tailed Tit appeared by the window—these lucky encounters made my stay unforgettable and turned this place into one I am truly glad to have visited. It is an exceptional accommodation that I would love to visit again.

Recommended by a gourmet friend, I stayed at this accommodation. Having lived in Eastern Hokkaido before, I had visited the surrounding area often but was not very familiar with Lake Kussharo. Curious about the place, I decided to visit and was immediately impressed by the stunning mountain views from the lodge. The rare snowfall for this region added to its charm this year. The experience of checking in via canoe or snowshoe from Lake Kussharo was truly memorable. The accommodation building featured facilities such as a sauna, cold bath, and barrel bath. It was delightful to cool off while enjoying the snowy scenery after using the sauna. For the first time, I also experienced tending a fireplace with firewood, which allowed me to spend mindful and relaxing moments. The meals were Chinese-inspired cuisine and absolutely delicious! The chef skillfully prepared luxurious ingredients like abalone and shark fin for an unforgettable dining experience. Thank you for kindly preparing additional mapo tofu as well—it was fantastic! Breakfast was equally exceptional. While having dinner, it started snowing outside; we appreciated how staff thoughtfully cleared snow just before we returned to our room in the accommodation building. Although it would be nice if improvements could be made regarding some minor points—such as whether or not the baths are onsen or addressing slight odors in rooms with toilets and showers—the overall experience far outweighed these small concerns. It left such an impression that I ended up making a summer reservation before leaving! This place is truly remarkable—I look forward to visiting again during another season for more unique experiences. Thank you so much for providing such precious memories!

We visited this Accommodation on the last day of Silver Week, hoping to relax and reconnect with nature. We’ve stayed at glamping-style Hotels before, but since this Facility is run by an outdoor gear company, it felt even more like real camping. The Shuttle Service from Nagano Station made access very convenient for us as we were traveling by train. By chance, we were the only couple staying there, so it felt almost like having the place to ourselves. The dinner was incredibly creative, unique, and delicious. The paired drinks were thoughtfully matched all the way through dessert—truly a wonderful meal. Not only the dishes but also the bread and desserts were outstanding; they tasted as if a specialist had made them. Although the chef is young, he is clearly very talented. The nut bread at breakfast was especially memorable. Unfortunately, the weather wasn’t great, so we couldn’t see the stars or sunrise. Still, we fully enjoyed burning plenty of firewood at the campfire bar and spending a lovely evening chatting over drinks while listening to live music. Although the open season is short—from early summer to early autumn—we would love to return during the autumn foliage season. Thank you for taking such good care of us.

I love hotel stays and have stayed at many Hotels across Japan, but this Hotel was exceptional. In particular, the views of Mt. Yotei from the Room and the large public bath, as well as the sea of clouds I saw from the rooftop early in the morning, were breathtaking. It seemed there were only a few guests during my stay, so I was able to use both the fitness gym and the large public bath almost privately. The gym had Pilates machines and state-of-the-art equipment, which made working out even better. The shampoo and conditioner in the large public bath had a lovely scent and were very relaxing. I was also happy that the hair dryer was a Dyson product. Breakfast was served as a set course with a choice of Japanese or Western options. The portions were generous and everything was delicious. During my stay I caused some trouble by accident, but every staff member responded with great kindness—thank you very much. Personally, I loved the Room’s color scheme and interior design; it really lifted my mood. If I visit Niseko again, I would definitely like to stay here again.

My first trip to Fukui, and my first time driving on snowy roads. I headed there feeling anxious because a heavy snow warning was in effect, but I’m truly glad I went. We stayed for one night and two days to celebrate my boyfriend’s birthday. The snowy scenery was so beautiful—I could have watched it forever—and we had such a wonderful time. At night, we snuggled up with an electric blanket and slept warmly. In the morning, we played in the snow together, and the jacuzzi was so amazing that we used it twice! We didn’t use the meal service; instead, we shopped near the station, brought everything back, and cooked for ourselves. There were plenty of seasonings available too, so we really enjoyed cooking together. No Meals Included is highly recommended. It was such a wonderful Accommodation that I almost didn’t want anyone else to know about it. The staff member Mima was very kind—by morning they had cleared the snow off our car and even shoveled snow for us—so we felt safe and comfortable throughout our stay. We’d love to visit again. Thank you very much!!

Ever since I discovered Shukabura on an accommodation booking site a few years ago, I had been dreaming of staying here someday. The owner couple are friendly and down-to-earth. With just the right sense of distance, they respected my privacy while offering thoughtful care that anticipated every need. Not only the beautiful hill scenery, but also their warmth is a major reason this place makes you want to “come back home” again. Every piece of villa decor was so lovely I wanted to photograph it, and finding the charming little items placed throughout felt like a treasure hunt. The compact interior had everything I needed, and as someone whose hair tends to explode in the morning, I was genuinely impressed that there were even two types of hair irons provided. The cosmetics and bath/hair care amenities also smelled wonderful—I ended up lingering in the bath longer than planned. The local ingredients prepared for breakfast were all surprisingly delicious, especially the vegetables. I couldn’t stop tasting them just to check doneness—and even bought extra vegetables at a local farmers’ market. As someone who enjoys cooking (not necessarily claiming I’m good at it), I loved making my own meals while admiring the stunning view from the living room, making time spent in the Room truly special. This trip was a solo journey for self-care made possible by warm support from those around me. During my stay there were many rainy or cloudy days and strong winds, so it might not be considered “good weather” in general. Even so, there were sights I could only experience because of these conditions: a rainbow after the rain; layered clouds drifting by; a sky changing moment by moment; wheat rippling in the wind; and white buckwheat flowers swaying gently. This stay reminded me once again that Biei’s charm isn’t limited to sunny days. This was my seventh visit to Biei. The colors of the hills, shades of the sky, shapes of clouds, and growing trees all look different each time—no matter how many times I come back over time, there is always something new that moves me. Next time, I’d love to visit Biei in midwinter—still unknown to me—and watch snowy scenery from Shukabura. Thank you very much for such a truly fulfilling stay for both body and mind.

We stayed as a family during the Obon holiday. It was a charming Japanese-style accommodation with a cozy atmosphere, beautifully decorated with carefully selected furnishings, and impeccably clean hallways that sparkled! Since it accommodates only two groups per day, it was quiet, and we enjoyed having the onsen all to ourselves. Dinner featured plenty of local dishes, though I couldn't finish everything and felt sorry about it. The only downside was running out of cold water and having to go buy some early in the morning. One concern was that the sound of the flush from the room's toilet echoed throughout the room at night, making it hard to sleep. I believe this might be due to structural issues but found it bothersome!

I stayed for 3 nights and 4 days with my grown son. I’ve stayed at many Accommodations, but SANSUI stands out for its exceptional balance of “closeness to nature,” “freedom during the stay,” and “quality of the setting.” It felt like a rare Accommodation where you don’t get tired even on a longer stay. Bringing our own ingredients, cooking with the provided tableware and tools, and enjoying freshly brewed coffee while looking out over Lake Kussharo and the forest was truly an experience of “staying as if you live there.” The sauna and outdoor Onsen were perfectly arranged in both temperature and flow, and being surrounded by natural sounds allowed both body and mind to fully unwind. At night, the starry sky and the flicker of the campfire were breathtaking. My husband and son thoroughly enjoyed canoeing, and each of us was able to spend time with nature at our own pace. The owner maintains an ideal sense of distance—quietly supportive only when needed—respecting privacy while providing reassurance. The philosophy of the Accommodation is consistent down to every detail, and I felt a deep professionalism in their approach that never interferes with guests’ experiences. The provided shampoo and conditioner from a Hokkaido brand were also excellent—I liked them so much that I bought them as soon as I got home. This is a place where nature’s stillness, the presence of the building, and thoughtful management are beautifully in harmony, making me genuinely want to return in another season.

This was our second stay. We stayed the first time for our dog, and came back because the meals were so delicious. There were three of us, and while many places use extra beds for three guests, we were able to relax comfortably and were very satisfied. We were happy as ever with the adorable dogs. We were happy as ever with the delicious meals. We also loved the Onsen and the fresh greenery in the English garden. Thank you very much. We’ll be back!

This Accommodation was even more wonderful than I had imagined from the website. The furniture choices and layout were excellent. There were plenty of amenities, towels, and tableware provided, so we were able to stay very comfortably. The free-flowing natural hot spring bath was also incredibly relaxing. Since the tub is large and holds a lot of water, adjusting the temperature was a bit difficult—that would be my only minor drawback. During our stay there was a minor issue with the building, but I believe it was handled appropriately in the end. When I visit Hakodate again, I would love to stay here again.

On the way there, it was tough because the road was too narrow for cars to pass and there was heavy mist, but I was able to enjoy this wonderful cottage all to myself in a quiet, secluded location. The elderly woman who handled our communication was very kind, and the day after my stay she brought me homemade brown rice okowa, green shiso kelp, and daikon with chirimen—everything was delicious. I will definitely be back.

We stayed for two nights. We arrived on the day a typhoon hit, and after struggling to chop firewood it burned out in no time. Feeling discouraged, we headed for the open-air bath, but a sudden downpour intensified and something fell from the chestnut tree overhead, brushing my shoulder—so I hurried out of the tub. Then I stepped barefoot on a spiky chestnut burr and made my way back to the cabin with rain- and tears-blurred vision. Still, thanks to the clean, wonderfully fluffy bed, I was able to relax. The next morning, freshly ground and brewed coffee—made while my left forearm flexors trembled from all that wood-chopping—was exceptional. On our final morning after the typhoon had passed, we woke up early and had breakfast outside. No need to despair over a soaking-wet fire pit: a cassette gas stove is provided. The salt and pepper provided were so delicious that we put them on everything. Even an ordinary fried egg bought at a supermarket in Tokyo tasted as if it had been reborn as a “Nasu Highlands sunny-side egg” with just those seasonings. Reading this back, it sounds like only slightly questionable memories remain—but this is a wonderful Facility that I can highly recommend even for outdoor beginners like me. If it’s this fun even during a typhoon, I’m sure it would be amazing in good weather, so I’d love to return if I get the chance. *If you’re visiting: please watch out for the chestnut tree above the Onsen and your footing.*

The Facility was clean, the service was excellent, and we had a very comfortable stay. If I had to mention one thing, it would be great if the grilled fish at breakfast could be deboned, as there was not much edible portion.