Seluruh negara × Akomodasi dengan lounge sambutan yang nyamanFasilitas dan peralatan yang dinilai tinggi di Hotel·penginapan gaya Jepang

I often stay at international Hotels these days and usually come home impressed wherever I go, but this place was in a class of its own. Since the Hotel has only recently opened, it’s natural that the Facilities are spotless, but the hospitality was truly outstanding—really! My friend and I even promised we would definitely come back. Breakfast at Gion Kawakami and the rooftop bar were both excellent as well. Thank you very much for taking such good care of us.

We stayed at the Hotel during a trip to Okinawa that coincided with a wedding, as my husband also used it to play golf with his family. Since I don’t play golf, I spent time sightseeing nearby instead. Because of that, my husband and I checked in separately, but when I left my luggage before check-in, the staff seemed to remember me and welcomed me back with “Welcome home,” then kindly escorted me all the way to our Room. On departure, they even surprised us by attaching a tag with a handwritten message to our luggage. Not only the front desk team, but everyone at the pool, restaurants, and bar provided warm service full of hospitality—I was impressed throughout our stay. The Room was very clean, the location was great, and it felt truly comfortable. In addition to L’OCCITANE amenities, we also appreciated the original amenity pouch and tumbler—such thoughtful touches. The breakfast buffet offered a wide variety of options, and everything was delicious. Even though I don’t play golf myself, I would love to visit this Hotel again for its beautiful ocean views and outstanding hospitality.

Thank you, as always, for a wonderful stay experience. With this visit, I have successfully completed my 8th stay, and have now completed two full rounds of all four venues included in the “Gastronomy Plan.” Compared to when I first stayed, the staff’s service feels even more composed, and I truly sense that an excellent environment has been established. The quality of the club lounge has also improved significantly, making my stay even more comfortable. I am scheduled to stay again next month and am very much looking forward to it. It is wonderful to see the General Manager and all staff members growing day by day as you aim to become one of Japan’s top Hotels. This is a Hotel I hope will continue striving for even greater heights. Reviewer FACT: Certified sommelier. Total Michelin stars across restaurants visited in Japan and abroad: 720+ stars. Elite member across all three major airline alliances.

I made a Reservation after seeing this Accommodation featured by a YouTuber. The property was clean and airy, and the view from our Room was wonderful. Both breakfast and dinner were delicious, and we felt completely at home—overall, we were very satisfied. Most of all, we were impressed by how kind and thoughtful the staff were in their attentive greetings. We stayed as a family of three with our 11-month-old baby. Upon request, they provided a baby crib and a diaper disposal bin in the Room, and we could also enjoy the heated pool together, so we felt comfortable even with a small child. At dinner, they prepared a private dining room for us, which allowed us to relax without worrying about disturbing other guests when our daughter became fussy. It was an unhurried course meal that lasted nearly two hours, but every time the staff came in they spoke gently to her; even though she is shy around strangers, she stayed happy and smiling throughout. Thank you as well for warming up her baby food. Traveling with a child can be tiring in many ways, but thanks to the Facilities and the warmth of the staff here, we were able to take things at our own pace and truly relax. Thank you very much. The afternoon tea and light meals are excellent, so I recommend having a lighter lunch before your 3:00 PM check-in.

I stayed here as a birthday gift for my sister. We were amazed the moment we entered the Room—not only did you prepare a Room with a view of the five-story pagoda, but you also gifted us sparkling wine to celebrate. My sister was absolutely thrilled. In the lounge, we enjoyed a wide variety of drinks and alcohol, along with visually stunning sweets and carefully crafted dishes. At night, we dined at the rooftop bar while taking in Kyoto’s night views. For breakfast, I chose a conger eel hot pot—something rare for a Hotel breakfast—and truly savored Kyoto’s summer flavors. We were also able to visit Kiyomizu-dera early in the morning when it was quiet and uncrowded, which made us very happy. It seems it became a wonderful memory for my sister as well. Thank you very much for taking so many photos for us.

I visited Hiiragiya again. I had made a Reservation for a Room with a bath and toilet, but I was first shown to a Room without them. It was still very comfortable, but when I asked to Check Reservation, I was told there had been a mistake, and you kindly arranged for me to stay in the Room associated with author Yasunari Kawabata. Thank you for your thoughtful care. Once again, I enjoyed Kyoto’s summer flavors—chilled edamame soup topped with sea urchin, pike conger sashimi, grilled tilefish with crispy scales, jellied soft-shelled turtle broth, Kamo eggplant with sesame sauce, and more—then fully enjoyed Yoiyama and fell asleep thinking of Mr. Kawabata before continuing on to the Gion Festival. Kyoto is changing little by little, but this is the beauty of Japan—and the spirit of Japanese hospitality—that I hope will be passed on to future generations.

This time, I stayed in a Heritage balcony Room. I wondered if it might be too hot this season, but the evening breeze was pleasant, and I was able to relax with drinks from room service. For dinner, I dined at Toh-Ka-Lin, and the next morning I had breakfast at Nouvelle Epoque. Everything—from delicious dining to the gym, spa, and pool—was available within the Hotel, so I could truly unwind and enjoy a genuinely luxurious stay. The entire property was clean and quiet throughout, and the staff’s hospitality struck the perfect balance: not too close or too distant, yet always attentive with thoughtful care. An unexpected issue came up during my stay, but even then the Hotel team responded with kindness and meticulous consideration. It reminded me once again of how exceptional Japanese Hotels are—especially Okura. I would love to visit again.

Using aromatic vegetables, fish, and meat from the Kyoto area, each ingredient is prepared and served with the utmost care to preserve its natural fragrance, flavor, and texture in the best possible way. The chef’s evolving craft was truly impressive. I was also moved by the sommelier’s sincere dedication to wine. The cuisine feels perfectly suited to this one-of-a-kind Meiji-era mansion dining experience in Japan.

A last-minute cancellation opened up, and I was truly lucky to get a Reservation at this Accommodation—often said to be “the hardest to book in Japan.” I’ve stayed at many Onsen Ryokan across Japan, and I think this one is the best. From the parking lot to the Room, I was surrounded by beautiful greenery the entire way. It was such an atmospheric Ryokan—like stepping into another world. At check-in, enjoying the greenery and the sound of the river while having delicious welcome snacks instantly made me forget the day’s busyness, fatigue, and even the intense summer heat. It felt as if time had stopped, and I became completely calm. The Room was spacious and spotless, and it even had a CD player, so I could truly relax. The indoor bath, their signature cave bath (“Cave Onsen”), and “Musou,” a private Onsen—all of them were outstanding. The food was probably the most delicious meal experience I’ve ever had during any stay. In particular, the salt-grilled ayu sweetfish, brown rice soup, and Shinshu Orein pork shoulder loin were exceptional. After check-out, it was also fun to take a walk along the promenade trail. Thank you to all the staff for your kind hospitality. This is an Accommodation that exceeds expectations—I had a deeply satisfying stay. Now I understand why it’s so hard to get a Reservation. I’d love to come back in another season!

My mother and the proprietress were close in age, so we had a wonderful time chatting about old memories. They kindly provided a floor chair in the Japanese-style room for my mother, who has difficulty with her legs and back, which was a great help. Unfortunately, we couldn’t see the moon, but we were able to relax while listening to the sound of the waves. We were very satisfied with the meals—everything was delicious. Thanks to this lovely Accommodation, the kind proprietress, and the cheerful senior proprietress, it became a truly memorable trip.

We stayed to celebrate my mother’s discharge from the hospital. Based on our previous stay, you kindly accommodated our requests and avoided ingredients we cannot eat without us having to mention them this time, and we truly felt your outstanding hospitality. We thoroughly enjoyed the Hotel—the view from the balcony, the comfortable Room, and the delicious meals—and my mother was very happy as well. Thank you for celebrating with us. 　I especially love the atmosphere of your pool. I hope you will continue to maintain an environment where it is easy to swim and no one takes prohibited photos. Next time, we would like to visit again around autumn or winter.

Choosing Dogo Miyu for my first visit to Dogo Onsen was absolutely the right decision. The Room had a wonderful atmosphere, and I was able to relax comfortably, and the meals were also delicious. (Because I don’t eat much, breakfast was a bit too much for me and I’m sorry I couldn’t finish it. I tried a little of everything, and every dish was truly delicious.) Above all, the staff’s hospitality was outstanding. It was extremely hot during our stay, and one of my family members became unwell, but we are very grateful for all your thoughtful care and support. When we come back to Dogo Onsen, we will definitely stay again. Thank you very much.

Every time we visit, we’re truly impressed, and this time again we were able to enjoy a blissful stay. Thank you very much. The food was genuinely delicious, and we enjoyed it with deep gratitude. It looks like it’s going to get very hot from here on—please take good care of yourselves and keep up the great work.

This Hotel was truly wonderful, with breathtaking views of Hayama and the warm hospitality of the entire staff. In particular, the Misaki-caught longtooth grouper served at dinner was perfectly cooked by the chef and genuinely moving—its plump, tender white flesh and rich fat that melted in my mouth were unforgettable. With outstanding cuisine and exceptional service, it became a very special stay. Thank you very much.

Everything was excellent—no complaints at all. It was a truly memorable Hotel. The food in particular was outstanding; it may have been the best of any place we’ve stayed so far. Not only was it delicious, but the portions were generous—we’re big eaters, and even we left completely full. The Room was also wonderful, with a lovely view of Lake Biwa. Simply the best. To prove it, as soon as we got home we made another Reservation for the crab course—it's six months away, but we’re already excited to enjoy your料理 again. Thank you in advance, and we look forward to our next stay.

This was the Accommodation I had wanted to stay at on my first trip to Yamaguchi Prefecture. The Accommodation was very clean and quiet, and I was able to relax in a calm atmosphere. The Room was spacious, and the view of the reflecting pool from the terrace was beautiful. The open-air bath in the Room had free-flowing natural hot spring water, which felt wonderful. At the bar lounge, I enjoyed complimentary drinks while chatting with the staff and had a great time. I highly recommend this Accommodation for anyone looking to spend a relaxing stay for a special anniversary or simply to unwind and forget about everyday life.

This was our eighth stay. Ever since our first visit, the Room, the private bath, and the surroundings of the Hotel have been very comfortable, and the meals are delicious. We stay about once a year, and it has become something my wife and I truly look forward to. This time as well, the food was excellent—especially the Chateaubriand, which was outstanding. Although it was rainy and we didn’t go to Mount Koya this time, we were able to see exceptionally beautiful flowering peach trees and weeping cherry blossoms around Sanso Amanosato.

This is a truly wonderful Hotel. The service, the Room, and the breakfast are all exceptionally attentive, and there are delightful surprises everywhere. The art pieces throughout the Hotel are also fascinating. It’s fun just to walk around and look at them, and it’s especially nice that whenever I spoke to the staff, they gave thoughtful, well-informed answers. Thank you very much.

With its rich history and tradition, along with the pleasant hospitality of the young staff, we were able to spend a truly comfortable time. I have heard that maintaining a historic building involves many challenges, but I sincerely hope it will be preserved just as it is for years to come. A clean Room, delicious meals, and a wonderful garden We would love to visit again.

I was worried about the heat, but the temperature dropped at just the right time, making for a very pleasant stay. There was no mention of it at check-in, but it seems our Room was upgraded, and I was truly impressed by how spacious and beautiful it was. The afternoon tea and breakfast were also excellent, and we were very satisfied. All of the staff were extremely kind, so we could stay comfortably. I definitely want to stay here again. Thank you for taking care of us for two days. Thank you very much.