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2 dewasa0 anak1 kamar
3.825  Fasilitas
Akomodasi dengan hanya 10 bangunan di lahan yang luas, semua kamar terpisah.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

Kazzzzy 24/8/2026
Lihat Kamar・Rencana
Kamar dengan pemandangan laut yang dapat dipilih dari gedung Hotel atau gedung kondominium.

We stayed for one night with five people: myself, my third-grade son, my wife, my wife’s older sister, and our preschool-age daughter. Our Room was on the 10th floor of the Annex Building. Check-in is separate for the Hotel Building, Condo Building, and Annex Building, and we mistakenly went to the Hotel Building first—please be aware. However, they provide a Shuttle Service by cart, so even though the property is large, it was not an issue at all. All of the buildings were clean and felt upscale. With kids, we really appreciated having a washing machine in the Room and a layout where you take off your shoes indoors—it’s very thoughtfully designed. Dinner was at a restaurant called Orange; it had great taste and everything was delicious. For breakfast the next morning, we chose the top-floor restaurant in the Annex Building. It said Agu pork would be available; I didn’t expect much at first, but after trying it I was truly impressed. Not only was the meat itself excellent, but I was surprised by how it was served—more like “please help yourself.” They had plenty prepared in generous portions, and whenever it ran low they quickly replenished it. You can enjoy as much outstanding Agu pork as you like. Even just considering this shabu-shabu breakfast alone, I can confidently say this is an excellent value Hotel. Also around 8:45 PM, fireworks were launched from the seawall right in front of us. The view was great—nothing to complain about. It was a wonderful Hotel that we will definitely return to.

神戸のよち坊 21/7/2026
Lihat Kamar・Rencana
Lihat Kamar・Rencana

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